The Diploma Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a first-year course towards a progression route for students aiming for a higher qualification in the field of hospitality management.
Advanced Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a second-year course towards a progression route for students aiming for a higher qualification in the field of hospitality and ........
The Diploma in Applied Hospitality Skills is developed by London School of Business and Finance (LSBF) as a programme for students who are seeking a qualification that will enable them to enter into the Hospitality Industry.
This Certificate in Hotel Management aims to provide students with a broad fundamental understanding in the keys areas of hospitality operation and management.
The Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF) course is designed to provide students with an understanding of the complexity of the tourism and hospitality industry, multidisciplinary skills and the ability to successfully...
Advanced Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a second-year course towards a progression route for students aiming for a higher qualification in the field of hospitality and ........
Gain an applied understanding of the theories and concepts of hospitality and tourism management, general business and management disciplines.
The Singapore Workforce Skills Qualifications (WSQ) framework covers skills that equip individuals with the "know-how" to perform their specified jobs...
The Higher National Diploma is designed to meet the following aims: To develop a range of knowledge and understanding, skills and techniques, personal qualities and attributes essential for successful performance in working life; To develop the...
The Advanced Diploma in Business Management (Tourism & Hospitality Management) is designed to enable students to attain the basic thinking skills, creative ability, and technical knowledge in areas such as Accounting, Finance, Economics, Marketing,...
In this degree, students will cover the full range of modern-day hospitality management and business management skills. They will learn to problem-solve and adapt to changing external environments, create innovative hospitality concepts and customer......
Acquire knowledge in tourism, leisure and hospitality concepts and learn how to apply them to a real-life tourism and hospitality business.
The Advanced Diploma in Tourism and Hospitality Management aims to expose students to fundamental business, tourism and hospitality concepts. Students will be trained to develop higher-level skills in managing tourism and hospitality organizations...
Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.
Our Diploma in Hospitality Services is designed to prepare students to work in hospitality and food & beverage industries by providing them with essential knowledge and developing their practical skills.
The Diploma in Hospitality Management aim to provide students with the essential skills and competencies to responsibly take on appropriate jobs with moderate autonomy. The students should possess a combination of knowledge and skill to assist in ........
Upon successful completion of the course and Industrial Attachment, students will be awarded the Postgraduate Diploma in Professional Hospitality Management by DIMENSIONS International College.
The Diploma in Hotel Services programme is a broad-based and stimulating programme which is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental studies...
To acquire up to date and specialised hospitality and tourism industry skills to the demands of the workplace. Enable students to adapt and develop the practical skills required at managerial level for decision making, delegation, accountability etc.
The WSQ Advanced Certificate in MICE and Events is a Supervisory level qualification requiring students to complete 9 Competency Units (4 Core units and 5 Elective units) attain at least 26 credits.
The Higher National Diploma in Hospitality Management is exclusively designed to equip you with the knowledge and understanding of the service and tourism sector, developing your operational and managerial aspects.
This programme enables students to acquire an in-depth understanding of global business environment coupled with covering the major facets in operating a successful business such as Finance, Sales & Marketing, and logistics...
Travel, Tourism & Hospitality Management is intended for those who wish to pursue a career in the hospitality or any related service industry...
The Diploma in Hotel Management which is a Pearson Assured Programme is designed to provide an opportunity for those who aspire to have a career in hospitality and tourism industries, those who intend to advance their knowledge and skills for better...
Merge your knowledge of hospitality management from diplomas with this top-up course and complete a bachelor’s degree in just one year! Alternatively, gain practical skills through industry-relevant work experience when you combine this course with a.....
The Diploma in Hotel Services programme is a broad-based and stimulating programme which is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental...
As its name implies, this course covers resort and hotel management from a variety of operational perspectives...
The Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved.
The Advanced Diploma in Business Management (Tourism & Hospitality Management) is designed to enable students to attain the basic thinking skills, creative ability, and technical knowledge in areas such as Accounting, Finance, Economics, Marketing,...
The Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.
Sign up for course alerts and stay up to date on the latest courses!