Introduction

The Diploma in Applied Hospitality Skills is developed by London School of Business and Finance (LSBF) as a programme for students who are seeking a qualification that will enable them to enter into the Hospitality Industry.

Curriculum Overview

Programme Structure

Modules:
- Front Office Service
- Food and Beverage Service
- Housekeeping Skills
- Customer Service Skills
- Food Sanitation, Health and Safety 

Entry Requirements

Minimum Age: 18 

Minimum Academic Entry Requirement:
- Four ‘GCE O’ levels (min C6) or equivalent, or
- Three ‘O’ levels and 1 ‘A’ level, or
- Completion of the equivalent of Year 10, or
- Completion of appropriate Foundation/Certificate programme; or
- Mature Entry Route (MER) minimum age of 21
 
Minimum English Language Entry Requirement:
- English: GCE ‘O’ level English minimum D7, or

- IELTS 5.0 or equivalent, or
- All international students for whom English is not their first language or who have not studied in an English language medium must provide evidence of their linguistic ability at IELTS 5.0 or equivalent.

Duration & Intake

Programme Duration

 8 months in class (full-time) plus 6-month Industrial Attachment

Fees & Funding

SGD $4,980 (local students) / SGD $7,500 (international students)