The Diploma in Hotel Services programme is a broad-based and stimulating programme which is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental...
Full-time
Read MoreIt will give the students an international perspective of business and encourages the development of an innovative hotelier mentality.
Full-time Read MoreThe aim of the Front Office Operations is to introduce the students to the systems and procedures required for Front Office Operations. It emphasises the importance of high standards in personal qualities and the provision of customer service.
Part-time
Skillsfuture Credit Read MoreAdvanced Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a second-year course towards a progression route for students aiming for a higher qualification in the field of hospitality and ........
Full-time Read MoreMerge your knowledge of hospitality management from diplomas with this top-up course and complete a bachelor’s degree in just one year! Alternatively, gain practical skills through industry-relevant work experience when you combine this course with a.....
Full-time Read MoreTravel, Tourism & Hospitality Management is intended for those who wish to pursue a career in the hospitality or any related service industry...
Full-time Read MoreEdexcel BTEC Level 5 HND Diploma in Hospitality Management equips students with the required knowledge and skills for progression with advanced credit rating into the Bachelor of Arts (Honours) in Hospitality Industry Management-Top-Up Degree, aims at preparing students to function at managerial level.
Full-time Read MoreThe Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) – IVQ awarded by City & Guilds (UK) is a vocational qualification for people who want to work in the Hotel and Restaurant Industry...
Full-time Read MoreThe Advanced Diploma in Business Management (Tourism & Hospitality Management) is designed to enable students to attain the basic thinking skills, creative ability, and technical knowledge in areas such as Accounting, Finance, Economics, Marketing,...
Full-time Read MoreUpon completion of this course, successful students should have developed the practical knowledge and skills to engage in hospitality or F&B sectors.
Full-time Read MoreOur Foundation Diploma programmes are designed to provide you with the knowledge and skills needed to pursue a degree in related fields. This course gives you a solid grounding in core subjects such as Academic Skills, Academic English and Introduction...
Part-time Read MoreThe Diploma in Hotel Services programme is a broad-based and stimulating programme which is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental studies...
Full-time Read MoreHospitality and Tourism is the world’s single biggest industry, covering everything from international airlines and global hotel chains right down to small family-run restaurants and private tour guiding.
Full-time Read MoreThe Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved.
Full-time Read MoreThe Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF) course is designed to provide students with an understanding of the complexity of the tourism and hospitality industry, multidisciplinary skills and the ability to successfully...
Full-time Skillsfuture Credit Read MoreThe Advanced Diploma in hospitality management aim to provide students with essential knowledge and skills to take on appropriate responsibility with a higher degree autonomy from the diploma holders. The students should possess a combination of .........
Part-time Read MoreTo acquire up to date and specialised hospitality and tourism industry skills to the demands of the workplace. Enable students to adapt and develop the practical skills required at managerial level for decision making, delegation, accountability etc.
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