The Diploma Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a first-year course towards a progression route for students aiming for a higher qualification in the field of hospitality management.
Modules:
- Principles of Management
- Quantitative Methods
- Principles of Accounting
- Principles of Economics
- Introduction to Hospitality and Tourism
- Front Office Operations
- Customer Service
- Food and Beverage Operations
Minimum Age: 18
Minimum Academic Entry Requirement:
- Two passes in GCE A Level Examinations or
- Completion of equivalent High School qualification (12 years) or
- Pass in appropriate Foundation / Certificate programme or
- Other similar qualifications
Work Experience:
- Mature Entry Route (MER) Minimum age of 21 plus work experience (2 years min) will be assessed on a case-by-case basis
Minimum English Language Entry Requirement
- Achieved a grade C6 or better in English language O levelor
- Equivalent qualification e.g. IELTS 5.5/TOEFL 550 or
- LSBF PCE Advanced
All international students for whom English is not their first language must provide evidence of their linguistic ability by gaining a minimum level of IELTS 5.5 or equivalent, prior to receiving an offer for the course.
12 months (part-time)
SGD $4,980 (local students)