Diploma in Hospitality and Tourism Management

Provided by London School of Business and Finance

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Awarded by LSBF Singapore


Course introduction

Introduction


The Diploma Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a first-year course towards a progression route for students aiming for a higher qualification in the field of hospitality management.



Curriculum Overview


Programme Structure


Modules:
- Principles of Management
- Quantitative Methods
- Principles of Accounting 
- Principles of Economics 
- Introduction to Hospitality and Tourism 
- Front Office Operations 
- Customer Service
- Food and Beverage Operations 



Entry Requirements


Minimum Age: 18 

Minimum Academic Entry Requirement:
- Two passes in GCE A Level Examinations or
- Completion of equivalent High School qualification (12 years) or
- Pass in appropriate Foundation / Certificate programme or
- Other similar qualifications
 
Work Experience:
- Mature Entry Route (MER) Minimum age of 21 plus work experience (2 years min) will be assessed on a case-by-case basis

Minimum English Language Entry Requirement
- Achieved a grade C6 or better in English language O levelor
- Equivalent qualification e.g. IELTS 5.5/TOEFL 550 or
- LSBF PCE Advanced

All international students for whom English is not their first language must provide evidence of their linguistic ability by gaining a minimum level of IELTS 5.5 or equivalent, prior to receiving an offer for the course.



Duration & Intake


Programme Duration


 12 months (part-time)



Fees & Funding


SGD $4,980 (local students)

 

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