Diploma in Hospitality and Tourism Management

Provided by London School of Business and Finance


Awarded by LSBF Singapore

Course introduction


The Diploma Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a first-year course towards a progression route for students aiming for a higher qualification in the field of hospitality management.

Curriculum Overview

Programme Structure

- Principles of Management
- Quantitative Methods
- Principles of Accounting 
- Principles of Economics 
- Introduction to Hospitality and Tourism 
- Front Office Operations 
- Customer Service
- Food and Beverage Operations 

Entry Requirements

Minimum Age: 18 

Minimum Academic Entry Requirement:
- Two passes in GCE A Level Examinations or
- Completion of equivalent High School qualification (12 years) or
- Pass in appropriate Foundation / Certificate programme or
- Other similar qualifications
Work Experience:
- Mature Entry Route (MER) Minimum age of 21 plus work experience (2 years min) will be assessed on a case-by-case basis

Minimum English Language Entry Requirement
- Achieved a grade C6 or better in English language O levelor
- Equivalent qualification e.g. IELTS 5.5/TOEFL 550 or
- LSBF PCE Advanced

All international students for whom English is not their first language must provide evidence of their linguistic ability by gaining a minimum level of IELTS 5.5 or equivalent, prior to receiving an offer for the course.

Duration & Intake

Programme Duration

 12 months (part-time)

Fees & Funding

SGD $4,980 (local students)