Higher Diploma in Hospitality and Tourism Management Awarded by LSBF Singapore | London School of Business and Finance, Jobscentral Learning

Course introduction

Introduction

Advanced Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a second-year course towards a progression route for students aiming for a higher qualification in the field of hospitality and tourism management.

Curriculum Overview

Programme Structure

Modules:
- Introduction to Hospitality and Tourism
- Housekeeping
- Front Office Operations
- Food and Beverage Operations
- Food Sanitation, Safety and Health
- Hospitality Accounting
- Customer Service
- Organisational Behaviour in Hospitality Industry
- Facilities and Maintenance Management
- Food and Beverage Management
- Human Resource Management
- Meetings, Incentives, Conferences and Events
- Marketing in Hospitality and Tourism
- Issues in Hospitality and Tourism Industry
- Resort Management
- Niche and Speciality Tourism

Entry Requirements

Minimum Age: 18 years

Local students shall possess one of the following:
- At least two passes in GCE ‘A’ Level
- International Baccalaureate (24 points)
- Local Polytechnic Diploma in any field

International students shall possess one of the following:
- Completion of Year 12 High School Qualification or equivalent qualification from respective home countries
- Completed International Baccalaureate (24 points)
- Equivalent Local Polytechnic Diploma in any field in respective home countries

Minimum Language Entry Requirement:
- Both local and international students MUST fulfil the minimum English language entry requirement of one of the following (except Mandarin programmes):
- Achieved grade C6 or better in English language in GCE O level;
- Pass in English Language in Year 10 High School qualification or equivalent;
- IELTS 5.5/TOEFL 550;
- Completed LSBF Preparatory Course in English Upper Intermediate Level;

Students with non-standard entry requirements (e.g. other PEI qualification, lack of equivalent Year 12 in home country, etc) will be assessed on a case by case basis subject to approval of the Academic Board.

Exemptions:
Students, who have other Hospitality related qualifications, will be assessed on a case-by-case basis.