The Diploma (Specialized in Hospitality and Tourism Management) is designed to cover specific features of the tourism and hospitality management industries from both local and international perspectives. The course gives the students the knowledge........
Part-time
Read MoreThe Higher Diploma in Hospitality and Tourism Management blends specialized and advanced studies, offering students a comprehensive education in the field. This program aims to equip students with a broad understanding, preparing them for complex roles...
Full-time Read MoreThis diploma offers a strategic blend of theory and practical insights, addressing challenges at the intersection of retail and supply chain. Taught by industry experts, it covers retail strategy, customer-centric approaches, supply chain logistics, and..
Full-time Read MoreCTH Level 5 aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.
Full-time Read MoreThe WSQ Advanced Certificate in MICE and Events is a Supervisory level qualification requiring students to complete 9 Competency Units (4 Core units and 5 Elective units) attain at least 26 credits.
Part-time Read MoreMaster of Science in International Hospitality and Tourism Management programme enables students to excel in the field of hospitality and tourism as well as to gain transferrable skills for a range of managerial and entrepreneurial careers.
Full-time Read MoreAdvanced Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a second-year course towards a progression route for students aiming for a higher qualification in the field of hospitality and ........
Full-time Read MoreThe Diploma in Hotel Services programme is a broad-based and stimulating programme which is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental...
Full-time Read MoreThe Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved.
Full-time Read MoreThe aim of the Front Office Operations is to introduce the students to the systems and procedures required for Front Office Operations. It emphasises the importance of high standards in personal qualities and the provision of customer service.
Part-time
Skillsfuture Credit Read MoreThe Diploma in Tourism and Hospitality Management aims to develop the skills and knowledge of managing in both the Tourism and Hospitality Industries...
Full-time Read MoreThe Diploma in International Hospitality Management is developed by London School of Business and Finance (LSBF) as a first-year course towards a progression route for students aiming for a higher qualification in the field of hospitality management.
Full-time Read MoreBachelor of Arts with Honours in International Hospitality and Events Management programme equips students with the knowledge and capabilities to effectively devise and manage event concepts.
Full-time Read MoreJoin us at the School of Hospitality as we bring together the best of both worlds in hospitality and tourism...
Full-time Read MoreThe Diploma in Hotel Services programme is a broad-based and stimulating programme which is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental studies...
Full-time Read MoreThe Postgraduate Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) to meet the increasing demand from Hospitality professionals for a postgraduate qualification. In addition this programme enables..
Full-time Read MoreThe aim of the Food and Beverage Operations module is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments
Part-time Read MoreThe Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.
Full-time Read MoreOur Diploma in F&B and Hospitality Management is designed to equip students with management knowledge and skills applicable to F&B and hospitality industries.
Full-time Read MoreAwarding Body York St John University, United Kingdom Overview The International Tourism and Hospitality Management programme offers you the opportunity to understand, analyse and interpret business activity, with a focus on the tourism...
Full-time Read MoreGain an applied understanding of the theories and concepts of hospitality and tourism management, general business and management disciplines.
Full-time Read MoreUpon successful completion of the course and Industrial Attachment, students will be awarded the Postgraduate Diploma in Professional Hospitality Management by DIMENSIONS International College.
Full-time Read MoreEdexcel BTEC Level 5 HND Diploma in Hospitality Management equips students with the required knowledge and skills for progression with advanced credit rating into the Bachelor of Arts (Honours) in Hospitality Industry Management-Top-Up Degree, aims at preparing students to function at managerial level.
Full-time Read MoreThis course, offered in Singapore, is targeted at those who are keen to join the hospitality and tourism industry but lack the related knowledge or formal education in the industry subject areas.
Full-time Read MoreThe Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF) course is designed to provide students with an understanding of the complexity of the tourism and hospitality industry, multidisciplinary skills and the ability to successfully...
Full-time Skillsfuture Credit Read MoreThe Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) – IVQ awarded by City & Guilds (UK) is a vocational qualification for people who want to work in the Hotel and Restaurant Industry...
Full-time Read MoreThe Higher National Diploma is designed to meet the following aims: To develop a range of knowledge and understanding, skills and techniques, personal qualities and attributes essential for successful performance in working life; To develop the...
Full-time Read MoreThe WSQ Advanced Certificate in Tour and Travel Services is a Supervisory level qualification requiring students to complete 9 Competency Units (4 Core units and 5 Elective units) and attain at least 26 credits...
Full-time Read MoreThe Advanced Diploma in Business Management (Tourism & Hospitality Management) is designed to enable students to attain the basic thinking skills, creative ability, and technical knowledge in areas such as Accounting, Finance, Economics, Marketing,...
Full-time Read MoreAs a key touch point for visitors to Singapore, the tourist guides main priority is to ensure a high quality and unforgettable destination experience for visitors.
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