Diploma in International Hospitality Management

Provided by London School of Business and Finance


Awarded by LSBF Singapore

Course introduction


The Diploma in International Hospitality Management is developed by London School of Business and Finance (LSBF) as a first-year course towards a progression route for students aiming for a higher qualification in the field of hospitality management.

Curriculum Overview

Programme Structure

- Customer Service
- Front Office Operations
- Food and Beverage Operations
- Marketing in Hospitality and Tourism Management
- Food Sanitation, Safety and Health
- Introduction to Hospitality & Tourism 
- Housekeeping
- Organisational Behaviour in Hospitality Industry 

Entry Requirements

Minimum Age: 18

Local students shall possess one of the following:
- At least two passes in GCE ‘A’ Level
- International Baccalaureate (24 points)
- Local Polytechnic Diploma in any field

International students shall possess one of the following:
- Completion of Year 12 High School Qualification or equivalent qualification from respective home countries
- Completed International Baccalaureate (24 points)
- Equivalent Local Polytechnic Diploma in anyfield in respective home countries

Minimum English Language Entry Requirements
Both local and international students MUST fulfil the minimum English language entry requirement of one of the following (except Mandarin programmes):
- Achieved grade C6 or better in English language in GCE O level
- Pass in English Language in Year 10 High School qualification or equivalent
- IELTS 5.5/TOEFL 550
- Completed LSBF Preparatory Course in English Upper Intermediate Level

Students with non-standard entry requirements (e.g. other PEI qualification, lack of equivalent Year 12 in home country, etc.) will be assessed on a case by case basis subject to approval of the Academic Board.

Duration & Intake

Programme Duration

 8 months (full-time), 12 months (part-time)

Fees & Funding

SGD $4,980 (local students) / SGD $7,500 (international students)