Diploma in F&B and Hospitality Management Awarded by DIMENSIONS International College | DIMENSIONS International College, Jobscentral Learning

Course introduction

Introduction

Curriculum Overview

Programme Structure

Join us at the School of Hospitality as we bring together the best of both worlds in hospitality and tourism. Our Diploma in F&B and Hospitality Management is designed to equip students with management knowledge and skills applicable to F&B and hospitality industries. This course has been set to incorporate compulsory on-the-job training through Internship / Industrial Attachment whereby students will have opportunities to put the theoretical knowledge into practice in real life situations. Upon completion of this course, successful students should have developed the contemporary knowledge and skills to embark on hospitality sector.

Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in F&B and Hospitality Management by DIMENSIONS International College.

The programme consists of two components:

I. Theory and practical class lessons conducted at DIMENSIONS International College (8 months)
II. Industrial Attachment (IA*), students will be trained at hotels, resorts, country clubs or restaurant (6 months)

Objective
To equip students with management knowledge and skills applicable to F&B and hospitality industries.

Designed for

Those who seek to understand customer service policies and the purpose of promoting a customer-focused culture and to gain skills to provide customer service
Students who are keen to learn about the principles and objectives of customer service and develop their understanding of the nature of a customer service culture

Area of Studies

Course Structure
This course consists of 7 modules.

The programme consists of two components:

Theory and practical class lessons conducted at DIMENSIONS International College (8 months)
Industrial Attachment (IA*), students will be trained at hotels, resorts, country clubs or restaurant (6 months)

*Students must satisfy the following pre-qualifying requirements prior to school’s arrangement for their IA posting:

A) Students must be at least 18 years old at the time of IA posting
B) Complete and pass the practical and theory assessments of your Course
C) Achieve at least 90% attendance rate
D) Pass the Interview Screening Test comprising of:

Technical Test
Performance Test

Note:

IA posting is not guaranteed and will be subjected to approval of relevant passes by Ministry of Manpower (MOM). No further IA posting will be arranged if a student withdraws or is terminated from the IA centre.
Industrial Attachment will be arranged for qualified students. Students who are not secured with IA will have to successfully complete a Research Project.

Course Outline

Outline for Customer Service
Outline for Food Culture and Society
Outline for Food and Beverage Operation Management
Outline for Hospitality Operation Management
Outline for Leadership and Management
Outline for Financial Management
Outline for Internship / Industrial Attachment*

Scope of Study
Principles, theories, cases studies related to food & beverage, customer service and hospitality management.

Delivery Mode
Lectures, tutorials and practical

Duration
8 months Institutional Training and 6 months Industrial Attachment (IA)*
Maximum allowed period for a student to complete the course is 16 months

Opportunities for Further Education/Career Pathway
Students can look forward to servicing in these industries:

Operation or Management in hotels, cafés, restaurants and resorts, etc.
Hospitality or Tourism related jobs
Management – oriented industry

Notes:
Foreigner’s application for jobs in Singapore is subject to the approval from the Ministry of Manpower of Singapore (MOM). DIMENSIONS DOES NOT GUARANTEE any success rate of approval.

Entry Requirements

Academic Level: Completion of GCE O-Level with at least 2 subjects pass at C6 or Level 3 Diploma or its equivalent.

English Proficiency: IELTS 5.5 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.

Duration & Intake

Programme Duration

Class Periods
Full-time
Monday to Friday: 9.30am-12.30pm and/or 1.45pm-4.45pm
3 contact hours per session, 5 sessions per week (Total: 15 contact hours per week)

Part-time
Weekday (Monday to Friday)
Sessions will be held in the evening
and / or
Weekend (Saturday and/or Sunday)
Sessions will be conducted within 9.00am to 6.00pm
3 contact hours per session, 4 sessions per week (Total: 12 contact hours per week)

Examination Period
End of each module

Assessment Methods
Combination of assignments, examinations and practical performance

Assessment Grading Criteria

Modules	Assessment Methods (Weighting)
Customer Service	Assignment (50%); Examination (50%)
Food Culture and Society	Assignment (50%); Examination (50%)
Food and Beverage Operation Management	Assignment (50%); Examination (50%)
Hospitality Operation Management	Assignment (50%); Examination (50%)
Leadership and Management	Assignment (50%); Examination (50%)
Financial Management	Assignment (50%); Examination (50%)
Internship / Industrial Attachment	Practical Performance (100%)

Theory Component
A: (80 marks and above)
B: (70 – 79 marks)
C: (60 – 69 marks)
D: (50 – 59 marks)
F: Fail (49 marks and below)

Assessment Weighting
50% assignments and 50% examinations

Note:

A student who fails with average mark less than 30 is required to retake the module.
A student who fails more than half of the total number of modules is required to retake the whole course.

Expected Examination Results Release Date
Not more than 3 months after the final assessment

Qualification Award
Diploma in F&B and Hospitality Management awarded by DIMENSIONS International College

Graduation Requirements
A “Pass” in all assignments of all modules, including Internship / Industry Attachment
Student who have passed all the theoretical units under the institutional training but fail in Industrial Attachment/Research Project can only be entitled to award the Higher Certificate in F&B and Hospitality Management.
Note 1: International Student must achieve at least 90% attendance rate (ICA Requirement).
Note 2: International Student must not be absent for more than 7 consecutive days without valid reason (ICA Requirement).
Note 3: Students who do not require ICA’s student’s pass must achieve at least 80% attendance rate.Our College only accept medical certificates as proof for absenteeism. Any other documents should only be accepted on a case-by-case basis with full justification and be acceptable by ICA.
Note 4: In the first week of studies, an induction session will be conducted. The students will be briefed by the Academic Staff on full details of the course including scheme of work, timetable, assessments and grading, assessment and exam dates and venue and many other academic matters.
Note 5: DIMENSIONS has the right to cancel a class/an intake if the minimum number of students enrolled is less than 10 for any programme per class. Students may enroll into a later intake, if any, or withdraw from course. (For refund, please refer to our Refund Policy).
Note 6: Students (both international and local) must achieve an attendance rate of 80% and above in order to qualify for examinations.

Fees & Funding

Full-time

1. Application Fee (Non – refundable)	S$500.00
2. Tuition Fee	S$9,500.00
3. Administrative Fee	S$435.00
4. Examination Fee	S$500.00
5. Course Material	S$800.00
6. Uniform	S$200.00
7. Medical Check-Up Fee	S$60.00
8. International Student Management Fee	S$500.00
9. ICA Processing and Student’s Pass Fee	S$120.00
7% GST	S$883.05
TOTAL	S$13,498.05

Part-Time

1. Application Fee (Non – refundable)	S$500.00
2. Tuition Fee	S$9,500.00
3. Administrative Fee	S$400.00
4. Examination Fee	S$300.00
5. Course Material	S$500.00
6. Uniform	S$200.00
7% GST	S$770.00
TOTAL	S$11,770.00

Miscellaneous Fees:

1. Loss of Student’s Pass (For Student’s Pass holder only)	S$278.20
2. Renewal of Student’s Pass (For Student’s Pass holder only)	S$128.40
3. Administrative Fees for Extension / Replacement of Student’s Pass (For Student’s Pass holder only)	S$535.00
4. Additional Book Fee Per Book	S$107.00
5. Appeal for Result Fee Per Module	S$160.50
6. Academic Status Certification Fee Per Certification Letter	S$53.50
7. Late Payment Fee	S$107.00
8. Documents Courier Services Fee Per Delivery	S$53.50
9. Re-enrolment Fee	S$535.00
10. Course Deferment Fee	S$374.50
11. Graduation Ceremony Fee	Subject to University / DIMENSIONS’ prevailing charges
12. Additional Uniform Fee Per Piece	S$53.50
13. Re-assessment Fee Per Module	S$214.00
14. Re-take Fee Per Module	S$1070.00

Note 1: All miscellaneous fees are inclusive of 7% GST.
Note 2: Total course fees paid (except application fee and GST) by students are protected under the Fee Protection Scheme (FPS).
Note 3: All students must sign the Advisory Note to Student before signing the Standard PEI-Student Contract.
Note 4: The Standard PEI-Student Contract must be signed by the student prior to making course fees payments to DIMENSIONS.
Note 5: The course fees shown above are effective from 20th June 2017. DIMENSIONS reserves the right to make necessary amendments to the course fees without prior notice.

Payment Mode

For more information on Payment Mode, please go to : https://dimensions.edu.sg/current-students/types-of-fee-and-payment-modes/

For more information on Fee Protection Scheme (FPS), please go to : https://dimensions.edu.sg/current-students/fee-protection-scheme/

For further details, please contact your Admissions Officer at 6334 0600.

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