The Bachelor of Arts (Honours) in Hospitality Industry Management - Top-Up Degree awarded by University of Gloucestershire (UK)  is designed to provide students with a sound theoretical and practical knowledge of all the key related areas. The course aims to prepare students to be able to function at managerial level in a wide range of establishments ranging from leading hotels, resorts, country clubs and restaurants to catering institutions.

Students who have successfully completed the Pearson BTEC Level 5 HND Diploma program or other advanced diploma from relevant disciplines will have an advanced standing into the final (third) year programme of the University of Gloucestershire, subject to the entry requirements of the English proficiency. Upon successful completion of the final (third) year, students are eligible to obtain the Bachelor of Arts (Honours) in Hospitality Industry Management from the University of Gloucestershire.

DIMENSIONS International College is a Franchise Partner of the University of Gloucestershire, UK for the above program.

COURSE STRUCTURE

This course consists of 7 modules

• Module 1: Business Strategy
• Module 2: Financial Management
• Module 3: Strategic Management of Human Resources
• Module 4: New Business Development
• Module 5: International Hospitality and Tourism Marketing
• Module 6: Managing International Hospitality
• Module 7: Managing Your Professional Performance

COURSE MODES AND DURATION

Full-Time: 12 months Institutional Training, 3 contact hours per session, 5 sessions per week (Total: 15 contact hours per week)

INTAKES

For more details, please refer to our website: http://www.dimensions.edu.sg

ENTRY REQUIREMENTS

Age: At least 19 years old.

Academic Level: Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF) or Advanced Diploma from relevant disciplines.

English Proficiency: At least IELTS 6 or CAE Level 5 or have completed Intensive English at equivalent level.