This course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.
Full-time
Skillsfuture Credit
Read MoreThe course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification.
Full-time Skillsfuture Credit Read MoreThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations industry.
Full-time Skillsfuture Credit Read MoreThe Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) – IVQ awarded by City & Guilds (UK) is a vocational qualification for people who want to work in the Hotel and Restaurant Industry...
Full-time Read MoreThe Singapore Workforce Skills Qualifications (WSQ) framework covers skills that equip individuals with the "know-how" to perform their specified jobs...
Full-time Skillsfuture Credit Read MoreThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Full-time Read MoreThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Full-time Skillsfuture Credit Read MoreThe aim of the Food and Beverage Operations module is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments
Part-time Read MoreThis course is designed to assist the learners to widen his knowledge on the uses and functions of nutrition, hi-fiber rich dried fruits and nuts from the USA.
Full-time Read MoreThis curse is designed to provide learners from a wide variety of background who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Read MoreThis course certificate provides a practical introduction on the use of various piping media such as royal icing, chocolate, piping jelly and sugar paste to design and decorate a cake. You will also acquire relevant baking skills to support this learning.
Full-time Skillsfuture Credit Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry
Full-time Skillsfuture Credit Read MoreThe Advanced Diploma in hospitality management aim to provide students with essential knowledge and skills to take on appropriate responsibility with a higher degree autonomy from the diploma holders. The students should possess a combination of .........
Part-time Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Skillsfuture Credit Read MoreIdeal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).
Full-time Skillsfuture Credit, Other grants Read MoreThe course consist of related theory lessons and emphasis on practical hands-on training which will enable learners to learn the fundamentals of bread, cake and pastry making.
Full-time Skillsfuture Credit Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Skillsfuture Credit Read MoreOn completion of this competency unit, the participant will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Full-time Skillsfuture Credit Read MoreThe intensive customised bakery training is specially designed for learners who want to specialized specific areas of recipe preparation, product formulation and process development.
Full-time Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Skillsfuture Credit Read MoreThe Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.
Full-time Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Skillsfuture Credit Read MoreThe wedding cake decoration course provides participants with the skills and knowledge to do fine sugar craft work such as delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills.
Full-time Skillsfuture Credit Read MoreThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Full-time Read MoreBITC's Diploma in Baking and Pastry Arts is competency-based and comprehensive course which emphasize on hands-on artistic skills, techniques and knowledge.
Full-time Skillsfuture Credit Read MoreThe course consists of related theory lessons and emphasis on practical hands-on training which will enable learners to learn the fundamentals of bread, cake and pastry making.
Full-time Skillsfuture Credit Read MoreIdeal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
Full-time Skillsfuture Credit, Other grants Read MoreUpon completion of this course, successful students should have developed the practical knowledge and skills to engage in hospitality or F&B sectors.
Full-time Read MoreThe course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Full-time Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Skillsfuture Credit Read MoreSign up for course alerts and stay up to date on the latest courses!
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