This course certificate provides a practical introduction on the use of various piping media such as royal icing, chocolate, piping jelly and sugar paste to design and decorate a cake. You will also acquire relevant baking skills to support this learning.
Language Proficiency:
English at Secondary 2 "or" Other Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board)
Upon successful completion of the Course, learners must meet the below minimum requirements for qualification to be awarded:
1. Learners who passes examinations / assignments will be awarded the Certificate in Cake Decoration issued by Baking Industry Training College.
2. Participants who meet attendance requirement will be awarded the Certififcate in Cake Decoration issued by Baking Industry Training College(BITC). Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).
Minimum 16 years; and
Academic Level:
Minimum Secondary 2 Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requirement
Full-Time | |
Duration: | 1 month (8 days) [7 hours per lesson] |
Day: | Monday to Friday (8:30am to 4:30pm) |
Delivery Training: |
56 hours of practical sessions |
Part-Time | |
Duration: | 2 months (8 weeks) [7 hours per week] |
Day: | Once a week (8:30am to 4:30pm); or Twice a week (6:30pm to 10:00pm) |
Delivery Training: |
56 hours of practical sessions. |
Funding / Grants |
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Mode of Payment
Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C" Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred.
Certificate in Cake Decoraion for Local Learners
Course Fees
Fees Breakdown | Total Payable (with GST, if any)(S$) |
Tuition Fee | 700.00 |
Registration Fee | 107.00 |
Tool Kit | 21.40 |
Learner's ID Card | 5.35 |
Training Materials | 26.75 |
Apron & Chef Hat | 26.75 |
Total Course Fees Payable: | 887.25 |
No of Instalments: | 1 |
Instalment1 Schedule | Amount (with GST, if any) (S$) |
1st instalment | 887.25 |
toal Course Fees Payable: | 887.25 |
Fees Breakdown | Total Payable (with GST, if any)(S$) |
Tuition Fee | 856.00 |
Registration Fee | 107.00 |
Tool Kit | 21.40 |
Learner's ID Card | 5.35 |
Training Materials | 26.75 |
Apron & Chef Hat | 26.75 |
Total Course Fees Payable: | 1043.25 |
No of Instalments: | 1 |
Instalment1 Schedule | Amount (with GST, if any) (S$) |
1st instalment | 1043.25 |
total Course Fees Payable: | 1043.25 |