Upon successful completion of the Course, learners must meet the below minimum requirements for qualififcations to be awarded?
1. Learners who passed examinations / assessments will be awarded the Certificate of Proficiency in Baking issued by Baking Industry Training College.
2. Participants who meet attendance requirement will be awarded the Certificate of Proficiency in Baking issued by Baking Industry Training College(BITC). Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).
Academic Level:
GCE 'N' Level or Other Equivalent Qualififcations & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requirement
Subject | Grade |
GCE 'N' level passes in English Language and 2 other subjects | A - D or 1 - 5 |
Full-Time (for each module) | |
Duration: | 18 days |
Day / Time: | Monday to Friday 8:30am to 5:00pm |
Delivery Mode: | Theory 34 hr Practical 102 hr |
Examination: | Theory exam 2 hr Practical exam 6 hr |
Part-Time (one module for twice a week) | |
Duration: | 4 months |
Day / Time: | Twice a week 6:00pm to 10:00pm |
Delivery Mode: | Theory 34 hr Practical exam 102 hr |
Examination: | Theory exam 2 hr Practical exam 6 hr |
Mode of Payment
Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any charges incurred.
Certificate of Proficiency in Baking for Local Learners
Course Fees
Fees Breakdown | Total Payable (with GST, if any)(S$) |
Tuition Fee (for all 3 modules) | |
|
1712.00 |
1712.00 | |
1712.00 | |
Registration Fee | 107.00 |
Examination Fee(for all 3 modules) | 160.50 |
Uniform (per set) | 139.10 |
Tool Bag | 171.20 |
Learner's ID Card | 5.35 |
Training Materials (for all 3 Module) | 112.35 |
Occupational Health & Safety for Bakery | 26.75 |
Bakery Calculation | 10.70 |
Total Course Fees Payable: | 5868.95 |
No of Instalments: | 1 |
Instalment1 Schedule | Amount (with GST, if any) (S$) |
1st instalment | 5868.95 |
Total Course Fees Payable: | 5868.95 |
Fees Breakdown | Total Payable (with GST, if any)(S$) |
Tuition Fee (for all 3 modules) | |
|
1926.00 |
1926.00 | |
1926.00 | |
Registration Fee | 107.00 |
Examination Fee(for all 3 modules) | 160.50 |
Uniform (per set) | 139.10 |
Tool Bag | 171.20 |
Learner's ID Card | 5.35 |
Training Materials (Text Book per Module) | 112.35 |
Occupational Health & Safety for Bakery | 26.75 |
Bakery Calculation | 10.70 |
Total Course Fees Payable: | 6510.95 |
No of Instalments: | 1 |
Instalment1 Schedule | Amount (with GST, if any) (S$) |
1st instalment | 6510.95 |
Total Course Fees Payable: | 6510.95 |