Certificate of Proficiency in Baking

Provided by Baking Industry Training College (BITC)


Course introduction

Introduction


This course is designed to provide learners from a wide variety of background who are interested in obtaining a supervisory position in the hospitality and bakery industry. It builds on the skills, knowledge and practical hand-on techniques gained to produce a range of bakery products to a satisfactory standard across Bread, Cake and Pastry Making.

At the end of the course, learner may continue to Diplpma in Baking & Pastry Arts.


Language Proficiency:

GCE 'N' level passes in English Language "or" Other English Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) or Workplace Literacy (WPL) Level 4 in Reading and Listening


Who will benefit?

Learners with speical needs, Home Economic Students, New baking sales techniques, who need a refresher and baking enthusiasts wishing to develop new bakery products or increase their understanding of bread, cake and pastry technology.
 



Curriculum Overview


Programme Structure


  • Bread Making
  • Cake Making
  • Pastry Making



Area of Studies


Upon successful completion of the Course, learners must meet the below minimum requirements for qualififcations to be awarded?

1. Learners who passed examinations / assessments will be awarded the Certificate of Proficiency in Baking issued by Baking Industry Training College.

2. Participants who meet attendance requirement will be awarded the Certificate of Proficiency in Baking issued by Baking Industry Training College(BITC). Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).

  • International Learners on Student Pass ≥ 90%
  • Local Learner on Non-Student Pass Holders ≥ 75%



Entry Requirements


Academic Level:

GCE 'N' Level or Other Equivalent Qualififcations & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requirement
 

Subject Grade
GCE 'N' level passes in English Language and 2 other subjects A - D or 1 - 5



Duration & Intake


Programme Duration


Full-Time (for each module)
Duration: 18 days
Day / Time: Monday to Friday
8:30am to 5:00pm
Delivery Mode: Theory 34 hr
Practical 102 hr
Examination: Theory exam 2 hr
Practical exam 6 hr
 
Part-Time (one module for twice a week)
Duration: 4 months
Day / Time: Twice a week
6:00pm to 10:00pm
Delivery Mode: Theory 34 hr
Practical exam 102 hr
Examination: Theory exam 2 hr
Practical exam 6 hr



Fees & Funding


Mode of Payment

Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any charges incurred.


Certificate of Proficiency in Baking for Local Learners

Course Fees
 

Fees Breakdown Total Payable
(with GST, if any)(S$)
Tuition Fee (for all 3 modules)  
  • Bread Making
  • Cake Making
  • Pastry Making
1712.00
1712.00
1712.00
Registration Fee 107.00
Examination Fee(for all 3 modules) 160.50
Uniform (per set) 139.10
Tool Bag 171.20
Learner's ID Card 5.35
Training Materials (for all 3 Module) 112.35
Occupational Health & Safety for Bakery 26.75
Bakery Calculation 10.70
Total Course Fees Payable: 5868.95
No of Instalments: 1

Instalment Schedule
 
Instalment1 Schedule Amount (with GST, if any)
(S$)
1st instalment 5868.95
Total Course Fees Payable: 5868.95


Certificate of Proficiency in Baking for International Learners

Course Fees
 
Fees Breakdown Total Payable
(with GST, if any)(S$)
Tuition Fee (for all 3 modules)  
  • Bread Making
  • Cake Making
  • Pastry Making
1926.00
1926.00
1926.00
Registration Fee 107.00
Examination Fee(for all 3 modules) 160.50
Uniform (per set) 139.10
Tool Bag 171.20
Learner's ID Card 5.35
Training Materials (Text Book per Module) 112.35
Occupational Health & Safety for Bakery 26.75
Bakery Calculation 10.70
Total Course Fees Payable: 6510.95
No of Instalments: 1

Instalment Schedule
 
Instalment1 Schedule Amount (with GST, if any)
(S$)
1st instalment 6510.95
Total Course Fees Payable: 6510.95

 

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