- Flaky Pastry
Upon successful completion of the Course,learners must meet the below minimum requirements for qualification to be awarded?
1. Learner who passed the examinations / assessments will be awarded the Certificate in Asian Pastry Making issued by Baking Industry Training College.
2. Participants who have to meet attendance requirement will be awarded the Certificate in Asian Pastry Making issued by Baking Industry Training College. Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).
GCE 'N' Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requirement
Subject | Grade |
GCE 'N' level passes in English Language and 2 other subjects | A - D or 1 - 5 |
Full-Time
Duration: 12 days [6 hours per lesson]
Day:
Monday to Friday (8:30am to 3:00pm)
Examination:
Theory exam 1.5 hr
Practical hands-on exam on the 13th lesson (5 hours)
Part-Time
Duration: 12 weeks [6 hours per week]
Day:
Once a week (8:30am to 3:00pm); or
Twice a week (6:30pm to 9:30pm)
Examination:
Theory exam 1.5 hr
Practical hands-on assessment on the 13th week (5 hours)
Day: Once a week
Funding / Grants |
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Mode or Payment
Payment can be made by cash, NETS, Credits Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, Learner is Liable for any bank charges incurred.
Certificate in Asian Pastry Making for Local Learners
Course Fees
Fees Breakdown | Total Payable (with GST, if any)(S$) |
Tuition Fee | 1396.60 |
Retistration Fee | 107.00 |
Examinatioon Fee | 53.50 |
Uniform (per set) | 139.10 |
Learner's ID Card | 5.35 |
Training Materials | |
Asian Pastry Making | 37.45 |
Occupational Health & Safety for Bakery | 26.75 |
Total Course Fees Payable: | 1765.75 |
No of Instalemnts: | 1 |
Instalemnt1 Schedule | Amount (with GST, if any) (S$) |
1st instalment | 1765.75 |
Total Course Fees Payable: | 1765.75 |
Fees Breakdown | Total Payable (with GST, if any)(S$) |
Tuition Fee | 1423.10 |
Registration Fee | 107.00 |
Examination Fee | 53.50 |
Uniform (per set) | 139.10 |
Learner's ID Card | 5.35 |
Training Materials | |
Asian Pastry Making | 37.45 |
Occupational Health & Safety for Bakery | 26.75 |
Total Course Fees Payable: | 1792.25 |
No of Instalments: | 1 |
Instalment1 Schedule | Amount (with GST, if any) (S$) |
1st instalment | 1792.25 |
Total Course Fees Payable: | 1792.25 |