Nitec in Services in Pastry & Baking

Provided by Baking Industry Training College (BITC)


Course introduction

Introduction


The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructors and to build on the skills, knowledge and techniques gained production of a wide range of bakery products (Bread, Cake, Pastry, Desserts and Petit Fours, etc) to a satisfactory standard.



Curriculum Overview


Programme Structure


6 Core Modules Hours Assessment Structure
Introduction to Baking Science 72 Non-contactual:
Theory: 1.5 hours
Practical: 8 hours
Pastry Basics 120
Cake Mixing and Baking 120
Bread Production 120
Desserts and Petit Fours 120
Decorative Work 108



Area of Studies


Certification awarded by "Institute of Technical Education" (ITE) upon successful completion of the Course.

Upon successful completion of the Course, learners must meet the below minimum requirements for qualification to be awarded:

1. Learners who passed examination

2. Learners must meet attendance requirement. Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).

  • International Learners on Student Pass ≥ 90%
  • Local Learner or Non-Student Pass Holders ≥ 75%



Entry Requirements


Academic Level & Language Proficiency:

3 GCE 'N' Level passes including English and 2 other subjects (Grade A-D or 1-%); or
2 GCE 'O' Level passes in any subjects (Grade 1-8); or
WSQ WPL Level 5 qualifications in Reading, Listening, Speaking and Writing or any equivalent qualifications



Duration & Intake


Programme Duration


Intake Time Months
Full Time: Monday to Friday 8:30am to 5:00pm 4.0
Part Time: 2 evenings per week 6:00pm to 10:00pm 21



Fees & Funding


Funding / Grants
  • Skillsfuture Credit

Mode of Payment

Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred.


National Institute of Technical Education Certification (NITEC) in Services in Pastry & Baking for Local Learners

Course Fees

 

Fees Breakdown Total Payable
(with GST, if any)(S$)
Tuition Fee (for all 6 Modules)  
Introduction to Baking Science 642.00
Pastry Basics 963.00
Cake Mixing and Baking 963.00
Bread Production 963.00
Desserts and Petit Fours 963.00
Decorative Work 963.00
Registration Fee 107.00
ITE Examination Fee (for all 6 Modules) 770.40
Uniform (per set) 139.10
Tool Bag 171.20
Digital Thermometer 25.00
Learner's ID Card 5.35
Training Materials 240.72
Total Course Fees Payable: 6915.77
No of Instalments: 1

Instalment Schedule
 
Instalment1 Schedule Amount (with GST, if any)
(S$)
1st instalment 6915.77
Total Course Fees Payable: 6915.77


National Institute of Technical Education Certificate (NITEC) in Services in Pastry & Baking for International Learners

Course Fees

 
Fees Breakdown Total Payable
(with GST, if any)(S$)
Tuition Fee (for all 6 Modules)  
Introduction to Baking Science 856.00
Pastry Basics 1284.00
Cake Making and Baking 1284.00
Bread Production 1284.00
Dessert and Petit Fours 1284.00
Decorative Work 1284.00
Registration Fee 107.00
ITE Examination Fee (for all 6 Modules) 770.40
Uniform (per set) 139.10
Tool Bag 171.20
Digital Thermometer 25.00
Learner’s ID Card 5.35
Training Materials 240.72
Total Course Fees Payable: 8734.77
No of Instalments: 1

Instalment Schedule
 
Instalment1 Schedule Amount (with GST, if any)(S$)
1st instalment 8734.77
Total Course Fees Payable: 8734.77

 

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