The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructors and to build on the skills, knowledge and techniques gained production of a wide range of bakery products (Bread, Cake, Pastry, Desserts and Petit Fours, etc) to a satisfactory standard.
6 Core Modules | Hours | Assessment Structure |
Introduction to Baking Science | 72 | Non-contactual: Theory: 1.5 hours Practical: 8 hours |
Pastry Basics | 120 | |
Cake Mixing and Baking | 120 | |
Bread Production | 120 | |
Desserts and Petit Fours | 120 | |
Decorative Work | 108 |
Certification awarded by "Institute of Technical Education" (ITE) upon successful completion of the Course.
Upon successful completion of the Course, learners must meet the below minimum requirements for qualification to be awarded:
1. Learners who passed examination
2. Learners must meet attendance requirement. Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).
Academic Level & Language Proficiency:
3 GCE 'N' Level passes including English and 2 other subjects (Grade A-D or 1-%); or
2 GCE 'O' Level passes in any subjects (Grade 1-8); or
WSQ WPL Level 5 qualifications in Reading, Listening, Speaking and Writing or any equivalent qualifications
Intake | Time | Months |
Full Time: Monday to Friday | 8:30am to 5:00pm | 4.0 |
Part Time: 2 evenings per week | 6:00pm to 10:00pm | 21 |
Funding / Grants |
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Mode of Payment
Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred.
National Institute of Technical Education Certification (NITEC) in Services in Pastry & Baking for Local Learners
Course Fees
Fees Breakdown | Total Payable (with GST, if any)(S$) |
Tuition Fee (for all 6 Modules) | |
Introduction to Baking Science | 642.00 |
Pastry Basics | 963.00 |
Cake Mixing and Baking | 963.00 |
Bread Production | 963.00 |
Desserts and Petit Fours | 963.00 |
Decorative Work | 963.00 |
Registration Fee | 107.00 |
ITE Examination Fee (for all 6 Modules) | 770.40 |
Uniform (per set) | 139.10 |
Tool Bag | 171.20 |
Digital Thermometer | 25.00 |
Learner's ID Card | 5.35 |
Training Materials | 240.72 |
Total Course Fees Payable: | 6915.77 |
No of Instalments: | 1 |
Instalment1 Schedule | Amount (with GST, if any) (S$) |
1st instalment | 6915.77 |
Total Course Fees Payable: | 6915.77 |
Fees Breakdown | Total Payable (with GST, if any)(S$) |
Tuition Fee (for all 6 Modules) | |
Introduction to Baking Science | 856.00 |
Pastry Basics | 1284.00 |
Cake Making and Baking | 1284.00 |
Bread Production | 1284.00 |
Dessert and Petit Fours | 1284.00 |
Decorative Work | 1284.00 |
Registration Fee | 107.00 |
ITE Examination Fee (for all 6 Modules) | 770.40 |
Uniform (per set) | 139.10 |
Tool Bag | 171.20 |
Digital Thermometer | 25.00 |
Learner’s ID Card | 5.35 |
Training Materials | 240.72 |
Total Course Fees Payable: | 8734.77 |
No of Instalments: | 1 |
Instalment1 Schedule | Amount (with GST, if any)(S$) |
1st instalment | 8734.77 |
Total Course Fees Payable: | 8734.77 |