This course is designed to assist the learners to widen his knowledge on the uses and functions of nutrition, hi-fiber rich dried fruits and nuts from the USA. This practical hands-on training course is INTERESTING, FUN and EASY way to enjoy baking.
Learners will be able to understand the techniques for preparing ingredients, panning and perfectly shaping your own luscious baked goods. You will learn classical all-American bread, cakes, pastries and cookies.
Language Proficiency:
English at Secodnary 2 "or" Any other Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board)
Upon successful completion of the Course, learners must meet the below minimum requirements for Certififcate to be awarded.
Minimum 16 years; and
Academic Level:
Minimum Secondary 2 Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requirement
Full-Time | |
Duration: | 6 days (4 hours per lesson) |
Day: | Monday to Friday (8:30am to 12:30pm) |
Delivery Training: |
24 hours of practical sessions |
Part-Time | |
Duration: | 6 weeks (4 hours per week) |
Day: | Once a week (6:00pm to 10:00pm) |
Delivery Training: |
24 hours of practical sessions |
Mode of Payment
Payment can be made by cash, NETS, Credit Cards, Internet Banking, Bank draft, telegraphic transfers or Cashier's Order. All Cheque payments should be crossed "A/C" Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In additiona, learner is liable for any bank chargers incurred.
Certififcate in California Style Baking for Local Learners
Course Fees
Fees Breakdown | Total Payable (with GST, if any)(S$) |
Tuition Fee | 642.00 |
Registration Fee | 107.00 |
Apron & Chef's Hat | 26.75 |
Training Materials (Text Book) | 37.45 |
Total Course Fees Payable: | 813.20 |
No of Instalments: | 1 |
Instalment1 Schedule | Amount (with GST, if any) (S$) |
1st instalment | 813.20 |
Total Course Fees Payable: | 813.20 |
Fees Breakdown | Total Payable (with GST, if any)(S$) |
Tuition Fee | 750.00 |
Registration Fee | 107.00 |
Apron & Chef's Hat | 26.75 |
Training Materials (Text Book) | 37.45 |
Total Course Fees Payable: | 921.20 |
No of Instalments: | 1 |
Instalment1 Schedule | Amount (with GST, if any) (S$) |
1st instalment | 921.20 |
Total Course Fees Payable: | 921.20 |