Certificate in California Style Baking

Provided by Baking Industry Training College (BITC)


Course introduction

Introduction


This course is designed to assist the learners to widen his knowledge on the uses and functions of nutrition, hi-fiber rich dried fruits and nuts from the USA. This practical hands-on training course is INTERESTING, FUN and EASY way to enjoy baking.
Learners will be able to understand the techniques for preparing ingredients, panning and perfectly shaping your own luscious baked goods. You will learn classical all-American bread, cakes, pastries and cookies.


Language Proficiency:

English at Secodnary 2 "or" Any other Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board)
 



Curriculum Overview


Programme Structure


  • Identify and work with basic ingredients
  • How to build a formulation from scratch
  • Build an impressive repertoire that includes European and American style bakeries
  • Mixing method and processing techniques
  • Baking tips, how dried fruits and nuts can be used to fine-tune recipes to earn raves from your customers or family



Area of Studies


Upon successful completion of the Course, learners must meet the below minimum requirements for Certififcate to be awarded.

  1. Learners must achieve at least 75% attendance and successfully pass the practical assignments upon which they will be awarded with Certificate in California Style Baking issued by Baking Industry Training College.



Entry Requirements


Minimum 16 years; and


Academic Level:

Minimum Secondary 2 Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requirement



Duration & Intake


Programme Duration


Full-Time
Duration: 6 days (4 hours per lesson)
Day: Monday to Friday (8:30am to 12:30pm)
Delivery
Training:
24 hours of practical sessions
 
Part-Time
Duration: 6 weeks (4 hours per week)
Day: Once a week (6:00pm to 10:00pm)
Delivery
Training:
24 hours of practical sessions



Fees & Funding


Mode of Payment

Payment can be made by cash, NETS, Credit Cards, Internet Banking, Bank draft, telegraphic transfers or Cashier's Order. All Cheque payments should be crossed "A/C" Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In additiona, learner is liable for any bank chargers incurred.


Certififcate in California Style Baking for Local Learners

Course Fees
 

Fees Breakdown Total Payable
(with GST, if any)(S$)
Tuition Fee 642.00
Registration Fee 107.00
Apron & Chef's Hat 26.75
Training Materials (Text Book) 37.45
Total Course Fees Payable: 813.20
No of Instalments: 1

Instalment Schedule
 
Instalment1 Schedule Amount (with GST, if any)
(S$)
1st instalment 813.20
Total Course Fees Payable: 813.20


Certificate in California Style Baking for International Learners

Course Fees
 
Fees Breakdown Total Payable
(with GST, if any)(S$)
Tuition Fee 750.00
Registration Fee 107.00
Apron & Chef's Hat 26.75
Training Materials (Text Book) 37.45
Total Course Fees Payable: 921.20
No of Instalments: 1

Instalment Schedule
 
Instalment1 Schedule Amount (with GST, if any)
(S$)
1st instalment 921.20
Total Course Fees Payable: 921.20

 

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