The aim of the Food and Beverage Operations module is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments
Part-time
Read MoreThe Singapore Workforce Skills Qualifications (WSQ) framework covers skills that equip individuals with the "know-how" to perform their specified jobs...
Full-time
Skillsfuture Credit Read MoreThe Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) – IVQ awarded by City & Guilds (UK) is a vocational qualification for people who want to work in the Hotel and Restaurant Industry...
Full-time Read MoreUpon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.
Full-time Read MoreThe Diploma in Food, Beverage, and Catering Management programme is designed to provide comprehensive knowledge and practical skills required to excel in the dynamic and fast-paced hospitality industry. This diploma equips students with a deep underst...
Full-time Read MoreThe Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.
Full-time Read MoreIdeal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
Full-time Skillsfuture Credit, Other grants Read MoreThe Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved.
Full-time Read MoreThe Higher National Diploma is designed to meet the following aims: To develop a range of knowledge and understanding, skills and techniques, personal qualities and attributes essential for successful performance in working life; To develop the...
Full-time Read MoreDistinctively designed to furnish you with the professional culinary knowledge and skills, you will be well prepared to forge well ahead in the competitive food and beverage industry
Full-time Read MoreThe course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.
Full-time Read MoreThe Diploma is designed to meet the following aims: To provide an educational foundation for a range of junior management careers in hospitality; To provide specialised studies directly relevant to individual vocations and professions in...
Full-time Read MoreThe Diploma in Integrated Resort Management course is structured to allow our students to acquire skills and knowledge related to Food & Beverage Operations, Accommodation Operations and Gaming Management...
Full-time Read MoreThe Diploma in Hotel Services programme is a broad-based and stimulating programme which is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental studies...
Full-time Read MoreThis course, offered in Singapore, is targeted at those who are keen to join the hospitality and tourism industry but lack the related knowledge or formal education in the industry subject areas.
Full-time Read MoreOn completion of this competency unit, the participant will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Full-time Skillsfuture Credit Read MoreHospitality and Tourism is the world’s single biggest industry, covering everything from international airlines and global hotel chains right down to small family-run restaurants and private tour guiding.
Full-time Read MoreCTH Level 4 aims to provide understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved by combining practical career-based elements with a number of essential underpinning.
Full-time Read MoreThe intensive customized bakery training is specially designed for learners who want to specialized specific areas of recipe preparation, product formulation and process development.
Full-time Read MoreThe Diploma in Hotel Services programme is a broad-based and stimulating programme which is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental...
Full-time Read MoreThis course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.
Full-time Skillsfuture Credit Read MoreThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations industry.
Full-time Skillsfuture Credit Read MoreThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Full-time Read MoreThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Full-time Skillsfuture Credit Read MoreThe Bachelor of Arts (Honours) Business Studies (Top-Up) course seeks to add a rigorous analytical edge to the practical business skills developed in previous study...
Full-time Read MoreOur Diploma in Hospitality Services is designed to prepare students to work in hospitality and food & beverage industries by providing them with essential knowledge and developing their practical skills.
Full-time Read MoreIdeal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).
Full-time Skillsfuture Credit, Other grants Read MoreThe module aims to provide learners the understanding and ability to ensure a safe and healthy physical environment for children by following regulations regarding basic health, hygiene, and safety. It includes adherence to procedures for handling........
Full-time Read MoreCTH Level 5 aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.
Full-time Read MoreThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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