The intensive customized bakery training is specially designed for learners who want to specialized specific areas of recipe preparation, product formulation and process development.
The course provides knowledge on hygiene and sanitation of food preparation and practical and technical aspects of different bakeries making. The participant would ne able to acquire an appreciation of the types of ingredients, formulation process, tools, craftsmanship and techniques applied to refine their understanding of the functional properties of ingredients and manufacturing process, which may attribute to different crumb texture, taste, colour, life span and finer eating quality.
All courses are professionally presented and include support materials.
Customized training, designed around your business objectives:
Mode of Payment
Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Ptd Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred.
|First Four (4) Hours||535.00|
|Every Subsequent Hours||107.00|