The Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.
Awarding Body York St John University, United Kingdom Overview The International Tourism and Hospitality Management programme offers you the opportunity to understand, analyse and interpret business activity, with a focus on the tourism...
Upon completion of this course, successful students should have developed the practical knowledge and skills to engage in hospitality or F&B sectors.
The course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.
The Diploma in International Hospitality Management is developed by London School of Business and Finance (LSBF) as a first-year course towards a progression route for students aiming for a higher qualification in the field of hospitality management.
The Diploma in Integrated Resort Management course is structured to allow our students to acquire skills and knowledge related to Food & Beverage Operations, Accommodation Operations and Gaming Management...
The aim of the Front Office Operations is to introduce the students to the systems and procedures required for Front Office Operations. It emphasises the importance of high standards in personal qualities and the provision of customer service.
Study an Australian Qualifications Framework (AQF) Advanced Diploma of Hospitality Management (SIT60316) with William Angliss Institute in Singapore and take your career in tourism & hospitality to a whole new level. This full-time course has a unique com
Master of Science in International Hospitality and Tourism Management programme enables students to excel in the field of hospitality and tourism as well as to gain transferrable skills for a range of managerial and entrepreneurial careers.
The Advanced Diploma in hospitality management aim to provide students with essential knowledge and skills to take on appropriate responsibility with a higher degree autonomy from the diploma holders. The students should possess a combination of .........
As a key touch point for visitors to Singapore, the tourist guides main priority is to ensure a high quality and unforgettable destination experience for visitors. Tourist guides bring the destination and stories to life for visitors, provide warmth and t
As such, the Bachelor of Arts with Honours in International Hospitality Management programme aims to produce a graduate with the exceptional interpersonal skills and problem-solving abilities to make an effective contribution to a hospitality organisation
The Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) – IVQ awarded by City & Guilds (UK) is a vocational qualification for people who want to work in the Hotel and Restaurant Industry...
This qualification is suitable for those who are working, or intend to work, in an environment where direct contact with internal and/or external customers forms a major part of their work. Candidates will develop knowledge and understanding of the
The Postgraduate Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) to meet the increasing demand from Hospitality professionals for a postgraduate qualification. In addition this programme enables..
Hospitality and Tourism is the world’s single biggest industry, covering everything from international airlines and global hotel chains right down to small family-run restaurants and private tour guiding.
CTH Level 4 aims to provide understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved by combining practical career-based elements with a number of essential underpinning.
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