Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.
Join us at the School of Hospitality as we bring together the best of both worlds in hospitality and tourism...
The Diploma in Integrated Resort Management course is structured to allow our students to acquire skills and knowledge related to Food & Beverage Operations, Accommodation Operations and Gaming Management...
Our Diploma in Hospitality Services is designed to prepare students to work in hospitality and food & beverage industries by providing them with essential knowledge and developing their practical skills.
Edexcel BTEC Level 5 HND Diploma in Hospitality Management equips students with the required knowledge and skills for progression with advanced credit rating into the Bachelor of Arts (Honours) in Hospitality Industry Management-Top-Up Degree, aims at preparing students to function at managerial level.
The Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) – IVQ awarded by City & Guilds (UK) is a vocational qualification for people who want to work in the Hotel and Restaurant Industry...
The Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.
Bachelor of Arts with Honours in International Hospitality and Events Management programme equips students with the knowledge and capabilities to effectively devise and manage event concepts.
Upon completion, students would have also acquired the management and accounting analytical skills required in the hospitality sector.
The Higher National Diploma in Hospitality Management is exclusively designed to equip you with the knowledge and understanding of the service and tourism sector, developing your operational and managerial aspects.
The Singapore Workforce Skills Qualifications (WSQ) framework covers skills that equip individuals with the "know-how" to perform their specified jobs...
The Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF) course is designed to provide students with an understanding of the complexity of the tourism and hospitality industry, multidisciplinary skills and the ability to successfully...
As such, the Bachelor of Arts with Honours in International Hospitality Management programme aims to produce a graduate with the exceptional interpersonal skills and problem-solving abilities to make an effective contribution to a hospitality organisation
Upon completion of this course, successful students should have developed the practical knowledge and skills to engage in hospitality or F&B sectors.
Master of Science in International Hospitality and Tourism Management programme enables students to excel in the field of hospitality and tourism as well as to gain transferrable skills for a range of managerial and entrepreneurial careers.
Upon successful completion of the course and Industrial Attachment, students will be awarded the Postgraduate Diploma in Professional Hospitality Management by DIMENSIONS International College.
The Diploma in Hotel Management which is a Pearson Assured Programme is designed to provide an opportunity for those who aspire to have a career in hospitality and tourism industries, those who intend to advance their knowledge and skills for better...
Our Diploma in F&B and Hospitality Management is designed to equip students with management knowledge and skills applicable to F&B and hospitality industries.
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