Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.
Upon completion, students would have also acquired the management and accounting analytical skills required in the hospitality sector.
CTH Level 5 aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.
Awarding Body York St John University, United Kingdom Overview The International Tourism and Hospitality Management programme offers you the opportunity to understand, analyse and interpret business activity, with a focus on the tourism...
Hospitality and Tourism is the world’s single biggest industry, covering everything from international airlines and global hotel chains right down to small family-run restaurants and private tour guiding.
Upon successful completion of the course and Industrial Attachment, students will be awarded the Postgraduate Diploma in Professional Hospitality Management by DIMENSIONS International College.
The Singapore Workforce Skills Qualifications (WSQ) framework covers skills that equip individuals with the "know-how" to perform their specified jobs...
Our Diploma in Hospitality Services is designed to prepare students to work in hospitality and food & beverage industries by providing them with essential knowledge and developing their practical skills.
The Diploma in Hotel Management which is a Pearson Assured Programme is designed to provide an opportunity for those who aspire to have a career in hospitality and tourism industries, those who intend to advance their knowledge and skills for better...
Edexcel BTEC Level 5 HND Diploma in Hospitality Management equips students with the required knowledge and skills for progression with advanced credit rating into the Bachelor of Arts (Honours) in Hospitality Industry Management-Top-Up Degree, aims at preparing students to function at managerial level.
This programme enables students to acquire an in-depth understanding of global business environment coupled with covering the major facets in operating a successful business such as Finance, Sales & Marketing, and logistics...
The Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.
Our Diploma in F&B and Hospitality Management is designed to equip students with management knowledge and skills applicable to F&B and hospitality industries.
The aim of the Food and Beverage Operations module is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments
The Advanced Diploma in Business Management (Tourism & Hospitality Management) is designed to enable students to attain the basic thinking skills, creative ability, and technical knowledge in areas such as Accounting, Finance, Economics, Marketing,...
The Higher National Diploma in Hospitality Management is exclusively designed to equip you with the knowledge and understanding of the service and tourism sector, developing your operational and managerial aspects.
CTH Level 4 aims to provide understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved by combining practical career-based elements with a number of essential underpinning.
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