The aim of the Food and Beverage Operations module is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments
MODULE SYNOPSISIntroductory Certificate (2 subjects) FA1: Recording Financial Transactions MA1: Management Information Intermediate Certificate (2 subjects) FA2: Maintaining Financial Records MA2: Managing Costs and Finance...
To understand the legal role and risk exposures of freight forwarder To know the general make-up of a liability policy and type of liability covers available To understand the fundamental principles of cargo insurance To understand the various...
To provide participants with fundamental insights into the role of warehousing, its design and operations within the supply chain environment...
The letter of credit is an indispensable financing instrument used in international trade transactions...
This module aims to enable learners to plan, implement and evaluate the effectiveness of teaching and learning approaches by applying the interpretation of observations and documentation of children’s learning, applying knowledge of foundations of........
This Part III is a final wrap up of Lean Six Sigma series through the focus on intense application of the Lean Six Sigma techniques learnt in Parts I and II. Most of the application will be focused on the Operational and Logistics nature of work...
Objective This course provides insights into airfreight forwarding operations, concepts and applicable documentations...
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This Certificate in Hotel Management aims to provide students with a broad fundamental understanding in the keys areas of hospitality operation and management.
History of precision engineering. Principles and definitions of precision machine design.
The CFA charter is an elite designation...
This certificate course comprises both the Elementary and Intermediate level of Book-keeping.Candidate will learn the basic principles u0nderlying the recording of financial transactions.They will also learn to prepare and interpret accounts for various...
The rapid changes in business paractices, increased globalization, technological (IT) advanceds, and increased expectiations by top management are forcing purchasing professionals to take a more proactive approach in the ways purchasing functions and...
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
这个课程是专门为托幼中心的助理老师所设计。支持他们辅助教师进行有效的课室管理并对学前儿童提供优良的服务.
The course consists of related theory lessons and emphasis on practical hands-on training which will enable learners to learn the fundamentals of bread, cake and pastry making.
Every test taker should spend some time preparing for their PTE Academic...
The aim of this course is to develop and provide Learners with fundamental and practical knowledge to a range of different types of Asian noodles
Depending on your interests or professional needs, you may choose to apply for any one of these business analytics courses stated below:
This is a full time course that prepares the students for entry to the local Polytechnic / ITE / Junior College.
The course discusses the core of ‘Safety’ and ‘Security’ of supply chain security management and introduced various international, regional and national supply chain security instruments and programmes implemented by US and Europe...
Rapid changes in today’s economy brought on by new trends such as technological advancements and globalisation call for accountants with diverse skills to handle these new challenges...
Lean and Six-Sigma are process and quality improvement methodologies that have been adopted with much success in the Manufacturing industry. They are now being extended into Supply Chain and Logistics industries to cut down operating costs...
Daily Chinese – HSK programme is based on the HSK (Hanyu Shuiping Kaoshi) syllabus and suitable for anyone who is interested in Chinese language and culture...
To minimise the risk involved in business transactions, it is essential to understand and acquire the “how-to” skills to apply the Standard Trading Conditions (STC)...
From its creation in 1881, the London Chamber of Commerce (LCCI) qualifications have become hallmarks of work-related performance and solid academic foundation for employers and educationists alike.
The course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Objectives After attending the one day class, participants will have the general understanding of the current regulations that apply to the sending of dangerous goods by air...
This is a full time course that prepares the students for entry to the local Polytechnic / ITE / Junior College.
Sign up for course alerts and stay up to date on the latest courses!