This module is designed to equip learners with the skills and knowledge for Roles and Responsibilities of Environmental Control Coordinator (ECC), assist Premises Manager (PM) in developing an Environmental Sanitation programme (ESP).
Maintain Basic Personal and Workplace Hygiene before Serving Food or Beverage to Valued Customers. Start work straight after completion of this Course.
(Previously known as WSQ Follow Food and Beverage Safety And Hygiene Policies and Procedures)
These courses are designed to equip learners with the skills and knowledge in baking. It also includes the types and uses of baking tools, equipment and ingredients.