WSQ Food Safety Course Level 1


Course introduction

With the introduction of the F&B WSQ system, WSG and NEA sought to raise the food hygiene standards and standardise the training of its Basic Food Hygiene (BFH). A new 7-hour programme WSQ Food Hygiene Course (WFHC) replaced BFH with effect from 1st June 2007.
It is mandatory to obtain this Certification before you can start working in a F & B Industry. (WSQ Certification)

Course Outline

CE1: Practise Good Personal Hygiene
CE2: Use Safe Ingredients (Maintain food preparation and service utensils and equipment)
CE3: Handle Food Safely
CE4: Store Food Safely
CE5: Maintain Cleanliness of Utensils, Equipment and Service/Storage Areas
Course available in 4 different languages : English, Mandarin, Malay, Tamil

3 Locations to choose from
476 Tampines St 44, Singapore 520476
Hong Lim Complex, 531 Upper Cross Street Singapore 050531
813 Yishun Ring Road, Singapore 760813

Available Course Sessions

Please click here to stay updated on upcoming sessions.

Trainer Profile

WSQ Trainer.

All our trainers are certified and have years of industry experience. They are also approachable and supportive of the learners.