No baking experience? No problem join our baking courses and learn about;
i) Baking ingredients and their role in making various baked goods
ii) Approaches to preparing and making various baked goods
iii) Temperature control during baking and storage methods

Course Outline

i) MAKE CLASSIC CAKES
ii) MAKE CLASSIC COOKIES
iii) MAKE CLASSIC BREADS
iv) MAKE TARTS & SHORT CRUST PASTRIES
v) MAKE MUFFINS & SCONES
vi) MAKE CHOUX PASTRIES
vii)PREPARE MACAROONS 
viii) PREPARE CHINESE MOIST-HEAT DIM SUM DISHES

Learning outcome #1
Recognize the important principles in baking 

Learning outcome #2
Perform the steps involved in baking

Learning outcome #3
Identify baking ingredients and their role

Learning outcome #4
Check and ensure the quality of baked products

Learning outcome #5
Prepare the ingredients and equipment needed for baking

Learning outcome #6
Adhere to Hygiene & Food and Workplace Safety Requirements

Available Course Sessions

Please click here to stay updated on upcoming sessions.

Trainer Profile

WSQ Trainer.

All our trainers are certified and have years of industry experience. They are also approachable and supportive of the learners.