This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Read MoreThe module aims to provide learners the understanding and ability to ensure a safe and healthy physical environment for children by following regulations regarding basic health, hygiene, and safety. It includes adherence to procedures for handling........
Read MoreOur Diploma in Hospitality Services is designed to prepare students to work in hospitality and food & beverage industries by providing them with essential knowledge and developing their practical skills.
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