This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations industry.
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
The course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.
Across all businesses and industries, the one thing that makes an organisation stand out from others is the people behind it. The Graduate Certificate in Human Resources Management provides you with the know-how to plan and manage teams within............
Contemporary human needs include mental health care and wellbeing. This programme addresses these growing needs by equipping you as a professional, and allowing you to explore, identify and examine intervention strategies to assist those who are at risk.
The Advanced Diploma aims to provide students with a solid foundation and analytical problem-solving approach and technical knowledge together with a functional management focus in different aspects of computing and information technology.
This course addresses learning in schools, workplaces and community. It connects research and practice in order to make you a stronger thinker, an engaged practitioner and an advanced specialist in a field of education.
International Foundation Diploma (IFD) in Science, Technology, Engineering, Mathematics and Art aims to prepare students for transition into degree-level study, by equipping them with the fundamental skills and knowledge needed to be successful
There is an increasing demand for knowledge-based skilled workforce as the industry restructures itself following the transition of our nation into a knowledge-based economy...
The WSQ Diploma will be conducted in the form of lectures, discussions, demonstrations, case studies, practical exercises, role plays and hands-on activities.
The Competency Unit (CU) enables individuals to acquire the skills and knowledge to apply teamwork in the workplace...
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Gain a combination of theoretical learning with practical experience based on a business context to become a reflective practitioner.
Course Structure The WSQ Diploma is conducted in the form of lectures, discussions, demonstrations, case studies, practical exercises, role plays and hands-on activities.13 modules: WSQ Identify and Analyse Textiles and Processes...
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
BITC's Diploma in Baking and Pastry Arts is competency-based and comprehensive course which emphasize on hands-on artistic skills, techniques and knowledge.
Specialist Diploma in Construction Management In land scarce Singapore, the building and construction industry plays a critical role in our city’s physical development and urban regeneration...
The Master of Arts in Professional Education (MAPE) seeks to deepen academic knowledge and competencies for individuals who work in or wish to move into professional roles within various settings of higher and adult professional education...
Confucius Institute, NTU (CI-NTU) is appointed by SkillsFuture Singapore (SSG) to be an Approved Training Organization (ATO) for conducting Chinese Workplace Literacy (CWPL) courses, accredited under the Employability Skills (ES) WSQ Framework...
This module is crafted to arm participants with industry proven design generation techniques commonly practised today.
Acquire relevant skills and knowledge on chemical logistics
If you are a business professional looking to extend your expertise and progress your career to the next level, then this Doctorate of Business Administration (DBA) course will help you embrace your past professional and workplace experience to develop...
Develop strong technical foundations blended with an understanding of people, organisations and complex systems with an emphasis on problem-solving, teamwork, and social and professional responsibility.
For more than half a century, INSEAD has been developing ambitious leaders with a unique world perspective and a strong entrepreneurial spirit. Our world-class faculty, close links to the international business community and unique participative
This programme aims to provide an upgrading path for working adults who aspire to obtain a BCA-accredited diploma in electrical engineering, and to expand their career opportunities in high-growth market segments such as clean energy, green building...
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Awarded by Curtin University and accredited by the Australian Human Resources Institute, graduates from this course are eligible for full professional membership of the Australian Institute of Management (WA).
CTH Level 5 aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.
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