International Pre Intermediate Gelato Course is a 2 days or 16 hours long training program, on completion of which, participants will have understanding of balancing milk-based and water-based gelato recipes; be able to adjust and create new recipes;.....
International Basic & Pre-Intermediate Gelato Course is a 5 days or 40 hours long training program, on completion of which, participants will have understanding of produce gelato, its bases and sorbets, balancing milk-based and water-based gelato.........
This workshop is crafted to arm participants with publication techniques currently practiced in the industry. At the end of the programme, participants will be armed with a holistic insight into the world of publication design.
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