This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
The Advanced Diploma in hospitality management aim to provide students with essential knowledge and skills to take on appropriate responsibility with a higher degree autonomy from the diploma holders. The students should possess a combination of .........
The intensive customized bakery training is specially designed for learners who want to specialized specific areas of recipe preparation, product formulation and process development.
The course provides learners with the knowledge of how different ingredients contribute to a bakery formula in terms of functionality and processing methods.
The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification.
The aim of the Food and Beverage Operations module is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations industry.
This course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.
The Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) – IVQ awarded by City & Guilds (UK) is a vocational qualification for people who want to work in the Hotel and Restaurant Industry...
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry
Our Diploma in F&B and Hospitality Management is designed to equip students with management knowledge and skills applicable to F&B and hospitality industries.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
On completion of this competency unit, the participant will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
The course is designed to provide course participants with an effective entrepreneurial and innovative baking concepts.
Upon completion of this course, successful students should have developed the practical knowledge and skills to engage in hospitality or F&B sectors.
The Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.
The course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).
This curse is designed to provide learners from a wide variety of background who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.
This course consists of related theory lessons and emphasis on practical hands-on training which will enable learners to learn the fundamentals of bread, cake and pastry making.
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Distinctively designed to furnish you with the professional culinary knowledge and skills, you will be well prepared to forge well ahead in the competitive food and beverage industry
Join us at the School of Hospitality as we bring together the best of both worlds in hospitality and tourism...
The intensive customised bakery training is specially designed for learners who want to specialized specific areas of recipe preparation, product formulation and process development.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
BITC's Diploma in Baking and Pastry Arts is competency-based and comprehensive course which emphasize on hands-on artistic skills, techniques and knowledge.
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