BITC's Diploma in Baking and Pastry Arts is competency-based and comprehensive course which emphasize on hands-on skills, techniques and knowledge.
Assessment Methods
Each course unit is systematically assessed through a work-based practical assignement showpiece/group and individual projects at the final stage of each diploma unit.
Learners would be required to produce a portfolio illustrating all the practical work completed before end of the practical unit.
Language Proficiency:
This course is taught by experienced chef-instructors. Along with the opportunity to learn the craft techniques, Adult Learner can also develop skills necessary to create specialty pastries such as petit fours, tea fancies, chocolate specialties, decorative bread showpieces, sugar showpieces and wedding cakes.
The diploma programme is designed to last 574 hours and contains 2 main modules:
Proficiency Modules
Upon successful completion of the Course, learners must meet the below minimum requirements for qualification to be awarded?
1. Learner who passed all the practical assessments / group project will be awarded the Diploma in Baking and Pastry Arts issued by Baking Industry Training College.
2. Successfully completed the final project submission of portfolio and artefacts.
Participants who have to meet attendance requirement will be awarded the Diploma in
3. Baking and Pastry Arts issued by Baking Industry Training College. Learners who do not meet the attendance requirement as follows may result in deemed withdrawal.
Academic Level:
Subject | Grade |
GCE 'N' level passes in English Language and 2 other subjects. | A - D or 1 - 5 |
Full-Time
Duration: 4 months
Day : Monday to Friday (8.30am to 5.00pm)
Part-Time
Duration: 18 months
Day: Once a week (8.30am to 5.00pm); or
Twice a week (6.30pm to 10.30pm)
Funding / Grants |
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Mode of Payment
Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred.
Diploma in Baking & Pastry Arts for Local Learners
Course Fees
Fees Breakdown | Total Payable (with GST, if any)(S$) |
Tuition Fee | 6131.00 |
Registration Fee | 107.00 |
Examination Fee | 160.50 |
Uniform (per set) | 139.10 |
Tool Bag | 171.20 |
Digital Thermometer | 25.00 |
Learner’s ID Card | 5.35 |
Training Materials | 350.00 |
Total Course Fees Payable: | 7089.15 |
No of Instalments: | 1 |
Instalment1 Schedule | Amount (with GST, if any)(S$) |
1st instalment | 7089.15 |
Total Course Fees Payable: | 7089.15 |
Fees Breakdown | Total Payable (with GST, if any)(S$) |
Tuition Fee | 6741.00 |
Registration Fee | 107.00 |
Examination Fee | 160.50 |
Uniform (per set) | 139.10 |
Tool Bag | 171.20 |
Digital Thermometer | 25.00 |
Learner’s ID Card | 5.35 |
Training Materials | 350.00 |
Total Course Fees Payable: | 7699.15 |
No of Instalments: | 1 |
Instalment1 Schedule | Amount (with GST, if any)(S$) |
1st instalment | 7699.15 |
Total Course Fees Payable: | 7699.15 |