Course introduction

International Pre Intermediate Gelato Course is a 2 days or 16 hours long training program, on completion of which, participants will have understanding of balancing milk-based and water-based gelato recipes; be able to adjust and create new recipes; produce complementary products in gelato shops like single portions and gelato cakes via soft-serve technology.

Course Pre-Requisites

Completion of the Basic Course or equivalent professional experiences.

Target Audience

For anyone 16 years and above interested in exploring the world of gelato

Course Outline

Course objectives

Provide the understanding of balancing milk-based and water-based gelato recipesto become autonomous in adjusting and creating recipes.
Production of complementary products in gelato shops: single portions and gelato cakes via soft-serve technology

Subjects covered

Raw materials - functional composition
Balancing of the mixtures
Compensation of recipe balance
Sorbet balancing with cold methods
Sorbet with neutral
Stabilized 50% and 70% sugar syrup
Soft-serve base mix

Course Fees Details

The cost fees will depend on the participant’s profile.
Programme fee is $720
WTS Funding is given to Singaporeans above 35 years old, working and earning less than $2000. Net fee is $62.44
SME-sponsored for Singaporeans/SPRs net fees is $98.44
Self-sponsored for Singaporeans/SPRs ≥21 years old net fees is $98.44
For international students net fees is $791.80