Course introduction

This 2.5-day course covers the entire spectrum of F&B operations management - understanding the distinct operational characteristics of various F&B concepts, recruiting and grooming your team, developing cost-efficient duty rosters, managing the entire day-to-day store operations without a hitch, making profitable purchasing decisions all the way to developing and maintaining a PROFIT-driven operating budget.

Target Audience

Who Shoud Attend:

This course is ideal for F&B managerial personnel involved in managing F&B operations, such as F&B Consultants, Operations Managers, Restaurateurs and Entrepreneurs.

Course Outline

SDF (WDA) funding up to 95% of course fees available for S'poreans and PRs*
SkillsFuture Credit (SFC) Approved Course*

By the end of this course, learners will have acquired the ability to manage the entire day-to-day store operations in F&B establishments with confidence and finesse.

Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the Singapore Workforce Development Agency (WDA).

If you require classes that are not in our schedule, please contact us for assistance.

*All terms and conditions apply.