Course introduction

This 1-day course (avail. in English and Mandarin) provides learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures. Refresher course (1/2 day) also available. For all mandarin classes and refresher courses, please contact us for schedule.

Target Audience

Who Should Attend:

Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments).
Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff).

Course Outline

SDF (WDA) funding up to 95% of course fees available for S'poreans and PRs*
SkillsFuture Credit (SFC) Approved Course*

At the end of the module, learners are required to complete a total of 1 hour and 30 minutes of summative assessment, comprising a written assessment, role plays and oral questioning. Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the Singapore Workforce Development Agency (WDA).

If you require classes that are not in our schedule, or classes that require Malay, Tamil, Hindi, Bengali etc. translation please contact us for assistance and more details.

*All terms and conditions apply.