The programme is designed to Provide a programme of study which is a unique combination of studies in tourism, hospitality and events management...
About the Programme A Degree in Hospitality and Tourism Management can help you turn your passion for travel into a career almost anywhere in the world...
This programme is designed for individuals who aspire to begin a career in the field of travel, tourism and hospitality management or would like to assume greater responsibilities in one of the many ancillary service industries but lack the professional
About the Programme A Degree in Hospitality and Tourism Management can help you turn your passion for travel into a career almost anywhere in the world...
A Degree in Hospitality and Tourism Management can help you turn your passion for travel into a career almost anywhere in the world.
The Master of Science Sustainable Tourism programme will enable students to better understand how to protect and exploit fragile socio-economic resources. They will examine international best practice and learn how to shape new sustainable futures.
This programme focus on Hospitality and Tourism Management is ideally suited for individuals who intend to balance their personal and professional commitments. Designed to deliver accessible, creative and flexible postgraduate business
Have you ever scrolled through your Facebook or Instagram feed, only to see ads pop up for something you were looking at that morning? Or perhaps you noticed that your recommended songs on Spotify are very similar to the songs you listen to regularly?
If you love the idea of working overseas or within the local tourism sphere, a Degree in Tourism and Events could take you almost anywhere in the world.
The course is focused on the latest development in the hospitality and tourism industry. It helps the students to gain theoretical and practical knowledge and skills in various aspects of hospitality and tourism management for those who wish to pursue....
This programme brings an international flavour to degree-level studies in one of today’s faster growing industries. Students will gain the skills and the knowledge that are increasingly in demand by employers worldwide.
This programme introduces you to the world of Business whilst allowing you to combine key business subjects with functional areas. It equips students with a clear understanding of the management challenges in this sector, and prepares them for......
For N-level holders, please approach our Programme Consultants for information on the IGCSE preparatory course...
The MSc Tourism and Hospitality programme has been designed to facilitate a combination of real-world experience and critical reflection through fieldwork and classroom-based activities.
The Diploma (Specialized in Hospitality and Tourism Management) is designed to cover specific features of the tourism and hospitality management industries from both local and international perspectives. The course gives the students the knowledge........
The Professional Diploma in Tourism and Hospitality Operations is structured with the primary learning objective of developing students to become practical, competent, and functioning practitioners in the international hospitality and tourism sector.
The Diploma (Specialized in Hospitality and Tourism Management) is designed to cover specific features of the tourism and hospitality management industries from both local and international perspectives. The course gives the students the knowledge........
The Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.
Edexcel BTEC Level 5 HND Diploma in Hospitality Management equips students with the required knowledge and skills for progression with advanced credit rating into the Bachelor of Arts (Honours) in Hospitality Industry Management-Top-Up Degree, aims at preparing students to function at managerial level.
The course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.
CTH Level 4 aims to provide understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved by combining practical career-based elements with a number of essential underpinning.
As a key touch point for visitors to Singapore, the tourist guides main priority is to ensure a high quality and unforgettable destination experience for visitors. Tourist guides bring the destination and stories to life for visitors, provide warmth and t
Upon successful completion of the course and Industrial Attachment, students will be awarded the Postgraduate Diploma in Professional Hospitality Management by DIMENSIONS International College.
Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.
Our Diploma in Hospitality Services is designed to prepare students to work in hospitality and food & beverage industries by providing them with essential knowledge and developing their practical skills.
The aim of the Front Office Operations is to introduce the students to the systems and procedures required for Front Office Operations. It emphasises the importance of high standards in personal qualities and the provision of customer service.
This course, offered in Singapore, is targeted at those who are keen to join the hospitality and tourism industry but lack the related knowledge or formal education in the industry subject areas.
It will give the students an international perspective of business and encourages the development of an innovative hotelier mentality.
This qualification is suitable for those who are working, or intend to work, in an environment where direct contact with internal and/or external customers forms a major part of their work. Candidates will develop knowledge and understanding of the
The aim of the Food and Beverage Operations module is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments
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