As a key touch point for visitors to Singapore, the tourist guides main priority is to ensure a high quality and unforgettable destination experience for visitors.
The WSQ Advanced Certificate in Tour and Travel Services is a Supervisory level qualification requiring students to complete 9 Competency Units (4 Core units and 5 Elective units) and attain at least 26 credits...
The aim of the Food and Beverage Operations module is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments
Travel, Tourism & Hospitality Management is intended for those who wish to pursue a career in the hospitality or any related service industry...
Awarding Body York St John University, United Kingdom Overview The International Tourism and Hospitality Management programme offers you the opportunity to understand, analyse and interpret business activity, with a focus on the tourism...
The Diploma in Hotel Services programme is a broad-based and stimulating programme which is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental studies...
The Advanced Diploma in hospitality management aim to provide students with essential knowledge and skills to take on appropriate responsibility with a higher degree autonomy from the diploma holders. The students should possess a combination of .........
Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.
Upon successful completion of the course and Industrial Attachment, students will be awarded the Postgraduate Diploma in Professional Hospitality Management by DIMENSIONS International College.
The Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.
Hospitality and Tourism is the world’s single biggest industry, covering everything from international airlines and global hotel chains right down to small family-run restaurants and private tour guiding.
Advanced Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a second-year course towards a progression route for students aiming for a higher qualification in the field of hospitality and ........
Bachelor of Arts with Honours in International Hospitality and Events Management programme equips students with the knowledge and capabilities to effectively devise and manage event concepts.
The Postgraduate Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) to meet the increasing demand from Hospitality professionals for a postgraduate qualification. In addition this programme enables..
The Diploma in Integrated Resort Management course is structured to allow our students to acquire skills and knowledge related to Food & Beverage Operations, Accommodation Operations and Gaming Management...
The Diploma in Tourism and Hospitality Management aims to develop the skills and knowledge of managing in both the Tourism and Hospitality Industries...
Edexcel BTEC Level 5 HND Diploma in Hospitality Management equips students with the required knowledge and skills for progression with advanced credit rating into the Bachelor of Arts (Honours) in Hospitality Industry Management-Top-Up Degree, aims at preparing students to function at managerial level.
Our Diploma in Hospitality Services is designed to prepare students to work in hospitality and food & beverage industries by providing them with essential knowledge and developing their practical skills.
This programme enables students to acquire an in-depth understanding of global business environment coupled with covering the major facets in operating a successful business such as Finance, Sales & Marketing, and logistics...
CTH Level 4 aims to provide understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved by combining practical career-based elements with a number of essential underpinning.
The Advanced Diploma in Tourism and Hospitality Management aims to expose students to fundamental business, tourism and hospitality concepts. Students will be trained to develop higher-level skills in managing tourism and hospitality organizations...
As such, the Bachelor of Arts with Honours in International Hospitality Management programme aims to produce a graduate with the exceptional interpersonal skills and problem-solving abilities to make an effective contribution to a hospitality organisation
It will give the students an international perspective of business and encourages the development of an innovative hotelier mentality.
As its name implies, this course covers resort and hotel management from a variety of operational perspectives...
This Certificate in Hotel Management aims to provide students with a broad fundamental understanding in the keys areas of hospitality operation and management.
The Diploma Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a first-year course towards a progression route for students aiming for a higher qualification in the field of hospitality management.
The Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF) course is designed to provide students with an understanding of the complexity of the tourism and hospitality industry, multidisciplinary skills and the ability to successfully...
This qualification is suitable for those who are working, or intend to work, in an environment where direct contact with internal and/or external customers forms a major part of their work. Candidates will develop knowledge and understanding of the
To acquire up to date and specialised hospitality and tourism industry skills to the demands of the workplace. Enable students to adapt and develop the practical skills required at managerial level for decision making, delegation, accountability etc.
Upon completion, students would have also acquired the management and accounting analytical skills required in the hospitality sector.
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