The Diploma in Applied Hospitality Skills is developed by London School of Business and Finance (LSBF) as a programme for students who are seeking a qualification that will enable them to enter into the Hospitality Industry.
The Singapore Workforce Skills Qualifications (WSQ) framework covers skills that equip individuals with the "know-how" to perform their specified jobs...
The Diploma in Tourism and Hospitality Management aims to develop the skills and knowledge of managing in both the Tourism and Hospitality Industries...
Travel, Tourism & Hospitality Management is intended for those who wish to pursue a career in the hospitality or any related service industry...
The Diploma in Hotel Services programme is a broad-based and stimulating programme which is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental studies...
CTH Level 5 aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.
The aim of the Front Office Operations is to introduce the students to the systems and procedures required for Front Office Operations. It emphasises the importance of high standards in personal qualities and the provision of customer service.
Our Diploma in F&B and Hospitality Management is designed to equip students with management knowledge and skills applicable to F&B and hospitality industries.
Our Diploma in Hospitality Services is designed to prepare students to work in hospitality and food & beverage industries by providing them with essential knowledge and developing their practical skills.
The Diploma in Integrated Resort Management course is structured to allow our students to acquire skills and knowledge related to Food & Beverage Operations, Accommodation Operations and Gaming Management...
This qualification is suitable for those who are working, or intend to work, in an environment where direct contact with internal and/or external customers forms a major part of their work. Candidates will develop knowledge and understanding of the
Hospitality and Tourism is the world’s single biggest industry, covering everything from international airlines and global hotel chains right down to small family-run restaurants and private tour guiding.
Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.
The Diploma in International Hospitality Management is developed by London School of Business and Finance (LSBF) as a first-year course towards a progression route for students aiming for a higher qualification in the field of hospitality management.
To acquire up to date and specialised hospitality and tourism industry skills to the demands of the workplace. Enable students to adapt and develop the practical skills required at managerial level for decision making, delegation, accountability etc.
The Higher National Diploma in Hospitality Management is exclusively designed to equip you with the knowledge and understanding of the service and tourism sector, developing your operational and managerial aspects.
Our Foundation Diploma programmes are designed to provide you with the knowledge and skills needed to pursue a degree in related fields. This course gives you a solid grounding in core subjects such as Academic Skills, Academic English and Introduction...
The Diploma Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a first-year course towards a progression route for students aiming for a higher qualification in the field of hospitality management.
The Diploma in Hotel Management which is a Pearson Assured Programme is designed to provide an opportunity for those who aspire to have a career in hospitality and tourism industries, those who intend to advance their knowledge and skills for better...
The course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.
In this degree, students will cover the full range of modern-day hospitality management and business management skills. They will learn to problem-solve and adapt to changing external environments, create innovative hospitality concepts and customer......
The Advanced Diploma in Business Management (Tourism & Hospitality Management) is designed to enable students to attain the basic thinking skills, creative ability, and technical knowledge in areas such as Accounting, Finance, Economics, Marketing,...
The WSQ Advanced Certificate in MICE and Events is a Supervisory level qualification requiring students to complete 9 Competency Units (4 Core units and 5 Elective units) attain at least 26 credits.
The Diploma in Hotel Services programme is a broad-based and stimulating programme which is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental...
The Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF) course is designed to provide students with an understanding of the complexity of the tourism and hospitality industry, multidisciplinary skills and the ability to successfully...
The Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.
It will give the students an international perspective of business and encourages the development of an innovative hotelier mentality.
Gain an applied understanding of the theories and concepts of hospitality and tourism management, general business and management disciplines.
Upon completion of this course, successful students should have developed the practical knowledge and skills to engage in hospitality or F&B sectors.
The Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved.
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