The intensive customised bakery training is specially designed for learners who want to specialized specific areas of recipe preparation, product formulation and process development.
The aim of this course is to develop and provide Learners with fundamental and practical knowledge to a range of different types of Asian noodles
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This course is designed to assist the learners to widen his knowledge on the uses and functions of nutrition, hi-fiber rich dried fruits and nuts from the USA.
Our Diploma in F&B and Hospitality Management is designed to equip students with management knowledge and skills applicable to F&B and hospitality industries.
The course is designed to provide course participants with an effective entrepreneurial and innovative baking concepts.
The intensive customized bakery training is specially designed for learners who want to specialized specific areas of recipe preparation, product formulation and process development.
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
This course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.
The course consist of related theory lessons and emphasis on practical hands-on training which will enable learners to learn the fundamentals of bread, cake and pastry making.
Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations industry.
Upon completion of this course, successful students should have developed the practical knowledge and skills to engage in hospitality or F&B sectors.
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
The Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
The course consists of related theory lessons and emphasis on practical hands-on training which will enable learners to learn the fundamentals of bread, cake and pastry making.
Join us at the School of Hospitality as we bring together the best of both worlds in hospitality and tourism...
Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
BITC's Diploma in Baking and Pastry Arts is competency-based and comprehensive course which emphasize on hands-on artistic skills, techniques and knowledge.
Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).
The course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification.
The aim of the Food and Beverage Operations module is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).
The course provides learners with the knowledge of how different ingredients contribute to a bakery formula in terms of functionality and processing methods.
This curse is designed to provide learners from a wide variety of background who are interested in obtaining a supervisory position in the hospitality and bakery industry.
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
The Singapore Workforce Skills Qualifications (WSQ) framework covers skills that equip individuals with the "know-how" to perform their specified jobs...
The Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) – IVQ awarded by City & Guilds (UK) is a vocational qualification for people who want to work in the Hotel and Restaurant Industry...
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