This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
On completion of this competency unit, the participant will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
This course consists of related theory lessons and emphasis on practical hands-on training which will enable learners to learn the fundamentals of bread, cake and pastry making.
This curse is designed to provide learners from a wide variety of background who are interested in obtaining a supervisory position in the hospitality and bakery industry.
The intensive customised bakery training is specially designed for learners who want to specialized specific areas of recipe preparation, product formulation and process development.
Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).
Join us at the School of Hospitality as we bring together the best of both worlds in hospitality and tourism...
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
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