The aim of the Food and Beverage Operations module is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments
The Singapore Workforce Skills Qualifications (WSQ) framework covers skills that equip individuals with the "know-how" to perform their specified jobs...
The Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) – IVQ awarded by City & Guilds (UK) is a vocational qualification for people who want to work in the Hotel and Restaurant Industry...
Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.
The Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.
Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
The Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved.
The Higher National Diploma is designed to meet the following aims: To develop a range of knowledge and understanding, skills and techniques, personal qualities and attributes essential for successful performance in working life; To develop the...
Distinctively designed to furnish you with the professional culinary knowledge and skills, you will be well prepared to forge well ahead in the competitive food and beverage industry
The Diploma is designed to meet the following aims: To provide an educational foundation for a range of junior management careers in hospitality; To provide specialised studies directly relevant to individual vocations and professions in...
The course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.
The Professional Diploma in Tourism and Hospitality Operations is structured with the primary learning objective of developing students to become practical, competent, and functioning practitioners in the international hospitality and tourism sector.
This course, offered in Singapore, is targeted at those who are keen to join the hospitality and tourism industry but lack the related knowledge or formal education in the industry subject areas.
The Diploma in Integrated Resort Management course is structured to allow our students to acquire skills and knowledge related to Food & Beverage Operations, Accommodation Operations and Gaming Management...
The Diploma in Hotel Services programme is a broad-based and stimulating programme which is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental studies...
The Diploma in Hotel Services programme is a broad-based and stimulating programme which is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental...
Hospitality and Tourism is the world’s single biggest industry, covering everything from international airlines and global hotel chains right down to small family-run restaurants and private tour guiding.
On completion of this competency unit, the participant will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
CTH Level 4 aims to provide understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved by combining practical career-based elements with a number of essential underpinning.
The intensive customized bakery training is specially designed for learners who want to specialized specific areas of recipe preparation, product formulation and process development.
The International Foundation Diploma in Biomedical Sciences programme is designed to foster opportunities for entry into the life science industry and as an avenue for students to embark on further professional development
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations industry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Upon completion, students would have also acquired the management and accounting analytical skills required in the hospitality sector.
The Bachelor of Arts (Honours) Business Studies (Top-Up) course seeks to add a rigorous analytical edge to the practical business skills developed in previous study...
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).
This course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.
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