Entrepreneurial Baking

Course introduction

Introduction

The course is designed to provide course participants with an effective entrepreneurial and innovative baking concepts.
Enhanced and refine your baking skills that will enable you to generate bakery sales on a personalized touch.

Who will benefit and should attend

Current and prospective entrepreneurs, Baking enthusiasts, Mid - Career change, Life long learners, or better still anyone who is creative and has an artistic flair and the passion for innovate baking.

Modes of Instruction

Emphasis on hands - on training to equip participants with competency based relevant skills, innovate baking techniques to apply in their businesses.

Curriculum Overview

Programme Structure

Practical Workshop

Introduction to the tools & equipment used
Key functions of baking ingredients
Bread making : Flower Pot Bread, Sun Dried Tomato loaf
Cake making : Japanese Strawberry Shortcake, Carrot Cheese Fudge
French style Croquembouche (caramel glazed cream puffs), Range of macaroons, Churros and Biscotti
Practical Packing concepts and display
Workshop production and presentation

Class Group Discussion

Choosing a location, Types of equipment's, Handling Customer complaints, Communicating with customers
Individual / or Team work Power point presentation

Area of Studies

At the end of the intensive program, all participants would have acquired fine application craftsman skills, practical hands - on knowledge and the burning desire to set - up or bakeries to be sold on - line or in a new set - up and workplace.

Participants hands - on, innovate in their baking skills. Participants will have the confidence raised after acquiring the concepts and techniques.

Certificate

Upon successful completion of the Course, learners who has meet the 75% minimum attendance requirement will be awarded the Enrepreneurial Baking Certificate issued by Baking Industry training College.