Introduction

The WSQ Kitchen Crew Programme is a 7 days course that prepares candidates for jobs in the culinary scene. During this course participants will learn about the basic culinary skills and follow a safe and hygienic working practice of a kitchen crew. They will be train in various hands-on activities in simulated kitchen setup.

Course Content

• Follow Food & Beverage Safety and Hygiene Policies and Procedures
• Maintain Safe and Secure Working Environment
• Prepare Mise En Place 1
• Maintain Food & Beverage Production Environment

1. WDA Course Fee Funding
   Enjoy up to 90% subsidy for all eligible Singaporeans and local PRs
2. ​Workfare Training Support (WTS) Scheme – 95% subsidy
   WTS Scheme is applicable for:
   - Singaporeans
   - 35 years old and above
   - Monthly income S$1,900 or below

Fees & Funding