Specialist Diploma in Retail Services and Supply Chain Management

Provided by Global School of Technology and Management - GSTM

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Awarded by Global School of Technology and Management - GSTM


Course introduction

Introduction


This diploma offers a strategic blend of theory and practical insights, addressing challenges at the intersection of retail and supply chain. Taught by industry experts, it covers retail strategy, customer-centric approaches, supply chain logistics, and technology integration for enhanced customer experiences. Whether you're a seasoned professional seeking to upskill or an aspiring entrant, this diploma is your gateway to a rewarding career, where expertise meets innovation. Join us on this educational journey to drive success in retail services and supply chain management.



Curriculum Overview


Programme Structure


Programme Structure
  • SD401 Marketing for the Services Industry
  • SD403 Organisational Behaviour and Analysis
  • CL305 Contract Law
  • SD423 Retailing and Supply Chain Management
  • SD424 Omni-Channel Retailing
  • SD425 Retail Services and Retail Operations Management
  • DSIA310 Industry Attachment
  • DSIP305 Industry Project



Entry Requirements


Academic Requirement:

  • Obtained International Baccalaureate Diploma (at least 24 points) or other equivalent pre-university certifications; OR
  • Obtained at least 2 GCE A-Level passes including Mathematics and *English; OR
  • Completion of GSTM Diploma or equivalent; OR
  • NUS High School Diploma; OR
  • Polytechnic Diploma (e.g. Diploma in Accounting/ Business/ Management/ Logistics and Supply Chain Management/ IT/ Computing/ Hospitality/ Psychology); OR
  • Other PEI qualification (e.g. Diploma in Accounting/ Business/ Management/I.T./ Logistics and Supply Chain Management / Computing/ Hospitality/ Psychology that is equivalent to GSTM’s Diploma) will be assessed on a case by case basis; OR
  • Matured student:  At least 30 years old with at least 8 years of relevant working experiences will be considered. 
English Language Requirement: 
  • *A pass in English at GCE ‘O’ Level or IELTS 5.5 and or equivalent; OR 
  • Completed a prior Diploma or equivalent where the medium of instruction is English



Duration & Intake


Programme Duration


Duration

  • Full Time: 6 months Institutional Learning and 6 months Industry Attachment (IA) (Weekday)
  • Part Time:8 months Institutional Learning and 6 months Industry Attachment (IA)  (Evening weekday/ Weekend)
Class Mode
Full Time: 
  • Weekday  -  9.00 am to 12.00 noon OR 1.00 pm to 4.00 pm OR  4.00 pm to 7.00 pm
Part Time:
  • Weekday -  7.00 pm to 10.00 pm  OR 
  • Weekend -  9:00 am to 12:00 pm / 1:00 pm to 4:00 pm / 6:00 pm to 9.00 pm



Fees & Funding


Fee
 Full Time

  • Application Fees (Non-refundable):  $218
  • Course Fees: $8720
  • Material Fees: $163.50
  • Fee Protection Scheme (FPS): Charges borne by GSTM
Part Time 
  • Application Fees (Non-refundable): $109
  • Course Fees: $5668 (2 Installment) OR $5940.50 (8 Installment) 
  • Material Fees: $163.50
  • Fee Protection Scheme (FPS): Charges borne by GSTM
Administrative Fee [ Applicable to International Students] 
  • Medical Insurance:  $109
  • International Student Administrative Fees: $163.50
  • Administrative Fees for Student Pass Application: $87.20
  • ICA Application Processing Fees: $45
  • ICA Issuance Student Pass Application Fees: $60 / $90 (As stated in the In-Principle Approval letter from Immigration and Checkpoints Authority (ICA)
    Singapore)
 
NOTE:  All fees are inclusive of 9% GST
 
** GSTM's Payment Mode: 
  • Local Part Time and Full-Time Students: Refer to Application Form  Payment Mode in Page 5 
  • International Students: Refer to Application Form Payment Mode in Page 8 

** INFORMATION FOR INTERNATIONAL STUDENTS: 
  • When applying through our international representatives (e.g. Recruitment Agents), students should NOT make ANY COURSE FEES, ADMIN FEES, APPLICATIONS FEES, or otherwise to the AGENTS.
  • ALL FEES should be paid directly to the GSTM’s bank account.
  • For more information, please email at [email protected]



Brochure


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