Customised Course

Provided by Baking Industry Training College (BITC)

Course introduction


         The course fees include only bakery ingredients available at BITC.
         All food ingredients should be free from lard, pork or any form of alcohol.
         All participants are to be properly attired in pants and non-slip shoes (no slippers or high heeled shoes are allowed in the workshop).
         No filming or video taping is allowed.
         A standard rate of S$200.00 is required for the 2nd person.

Fees & Funding

Please enquire below for course fees and financial grants: