Introduction
The course enables students to gain an in-depth understanding of the tourism and hospitality industry. They are provided with broad-based training on the industry’s multiple facets. Students also have opportunities to take cross-discipline modules, thus enjoying greater flexibility and versatility in their academic and career pathways.
Curriculum Overview
Programme Structure
COURSE MODULES
Core
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Accounting & Finance for Decision Making
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Applied Research Methods
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Business Communication Skills 1 & 2
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Business Information Systems
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Business Statistics
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Corporate Communication
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Customer Relationship Management
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Final Project
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Human Resource Management
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Industrial Attachment
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Management & Organisational Behaviour
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Management Theory & Application
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Market Research Techniques
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Principles of Accounting
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Principles of Economics
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Principles of Marketing
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Strategic Management
Elective #
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Hotel Room Division Management
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Introduction to Tourism & Hospitality Management
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Meetings, Incentives, Conventions & Exhibitions (BTMICE)
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Operations & Quality Management
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Principles of Banking & Finance
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Tourism & Hospitality Marketing
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Travel & Tour Operations
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Travel Geography
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Visitor Attractions Management
#You may choose any 2, subject to availability and change
CAREER OPPORTUNITIES
Areas of employment include:
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Hospitality:
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Director of Rooms
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Director of Catering
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Director of Sales
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Food and Beverage Manager
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Rooms Division Manager
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Hotel Manager
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Catering Manager
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Restaurant Manager
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Events Manager
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Training Manager
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Duty Manager
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Event Coordinator
Entry Requirements
AGE REQUIREMENTS
The minimum age requirement is 16-years of age.
ENGLISH LANGUAGE REQUIREMENTS
Students whose native language is not English must submit evidence of proficiency in the language. Students must meet the minimum English Standard as stipulated below to commence their registered Advanced Diploma/Bachelor/Master courses with Raffles College of Higher Education.
Duration & Intake
Programme Duration
Awarded by Raffles College of Higher Education, Singapore
Intakes: January, April, July and October
Duration: 2 Years (Full-time)
Fees & Funding
Please enquire below for course fees and financial grants: