Learn the mise en place techniques in preparation of Chinese Hawker dishes.
Learn the basic skills and techniques for cooking methods of Chinese Hawker Fare.
Follow proper F&B safety and hygiene in food preparation.
Course Pre-Requisites
- Be able to speak, read and write English
- At least 16 years old
Course Outline
Class 1: Cooking Traditional Chinese Hawker Dishes
Academic:
- Understand the purpose of ingredients, their characteristics, and indicators of quality
- Understand Chinese names of ingredients
- Understand the purpose of garnish
Menu: Demo and Hands-on
- Assemble necessary equipment
- Assemble ingredients
- Measure or scale required amount of ingredients
- Prepare and cook the dishes
- Seafood Hor Fun
- Bee Hoon with Sliced Fish
- Crispy Noodles
- Fried Mee Sua
Class 2: Cooking Traditional Chinese Hawker Dishes
Academic:
- Understand the purpose of ingredients, their characteristics, and indicators of quality
- Understand health and safety consideration for handling poultry
- Understand Chinese names of ingredients
- Understand the purpose of garnish
- Understand indicator of doneness
Menu: Demo and Hands-on
- Assemble necessary equipment
- Assemble ingredients
- Measure or scale required amounts of ingredients
- Prepare and cook the dishes
- Chicken Rice
- Oyster Omelette
- Carrot Cake
- Hokkien Fried Noodles
Class 3: Cooking Traditional Chinese Hawker Dishes
Academic:
- Understand the impact of using clay as the final product
- Understand importance of tenderising chicken
- Understand quality standards of Chinese dishes
Menu: Demo and Hands-On
- Assemble necessary equipment
- Assemble ingredients
- Measure of scale required amounts of ingredients
- Prepare and cook the dishes
- Chicken Clay Pot Rice
- Stir-Fried Cereal Prawns/Squids
- Fried Bean Vermicelli with Crispy Shallots
Course Fees Details
- The cost fees will depend on the participant’s profile.
- Programme fee is $825
- WTS Funding is given to Singaporeans above 35 years old, working and earning less than $2000. Net fee is $68.42
- SME-sponsored for Singaporeans/SPRs net fees is $109.68
- Self-sponsored for Singaporeans/SPRs ≥21 years old net fees is $109.68
- For international students net fees is $904.15
Available Course Sessions
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