Modernist Cook & Chill Production

At-Sunrice GlobalChef Academy

Course introduction

It is a SkillsFuture Singapore (SSG) accredited programme, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Prepare Cook and Chill Dishes.

The objectives of the programme are:

  • To train participants in assembling ingredients and equipment for cook & chill method.
  • To teach them how to prepare food to be cooked & chilled and the proper storage of the end product.

Course Pre-Requisites

  • Secondary Education (Secondary 2) or WPLN Level 4
  • Be able to speak, read and write English
  • At least 16 years old or 18 years old for modules with alcohol / spirit modules

Target Audience

For industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

Course Outline

This diploma level modular programme introduces candidates to the advanced techniques of cook & chill method. Candidates are trained on the operation of special equipment needed for cook & chill methods as well as the core knowledge on ‘time & temperature’ based food safety is imparted. ‘Value add’ hands-on training is provided on the re-generation of ‘cook & chill’ food in this programme.

  • Fundamentals of Cook & Chill Method
  • Cook & Chill System
  • Application of Cook & Chill Method to Specific Products: Meat, Poultry, Egg, Vegetables Starch etc.
  • Cook Chill Technology
  • Cook & Chill Application
  • Plating & Regenerating
Course Fees Details
  • Programme fee is $1,265
  • WTS Funding is given to Singaporeans above 35 years old, working and earning less than $2000. Net fee is $93.50
  • SME-sponsored for Singaporeans/SPRs net fees is $156.76
  • Self-sponsored for Singaporeans/SPRs ≥21 years old net fees is $156.76
  • For international students net fees is $1,374.95

Available Course Sessions

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