Modernist Cook & Chill Production

At-Sunrice GlobalChef Academy


Course introduction

It is a SkillsFuture Singapore (SSG) accredited programme, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Prepare Cook and Chill Dishes.

The objectives of the programme are:

  • To train participants in assembling ingredients and equipment for cook & chill method.
  • To teach them how to prepare food to be cooked & chilled and the proper storage of the end product.



Course Pre-Requisites


  • Secondary Education (Secondary 2) or WPLN Level 4
  • Be able to speak, read and write English
  • At least 16 years old or 18 years old for modules with alcohol / spirit modules



Target Audience


For industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.



Course Outline


This diploma level modular programme introduces candidates to the advanced techniques of cook & chill method. Candidates are trained on the operation of special equipment needed for cook & chill methods as well as the core knowledge on ‘time & temperature’ based food safety is imparted. ‘Value add’ hands-on training is provided on the re-generation of ‘cook & chill’ food in this programme.

  • Fundamentals of Cook & Chill Method
  • Cook & Chill System
  • Application of Cook & Chill Method to Specific Products: Meat, Poultry, Egg, Vegetables Starch etc.
  • Cook Chill Technology
  • Cook & Chill Application
  • Plating & Regenerating
Course Fees Details
  • Programme fee is $1,265
  • WTS Funding is given to Singaporeans above 35 years old, working and earning less than $2000. Net fee is $93.50
  • SME-sponsored for Singaporeans/SPRs net fees is $156.76
  • Self-sponsored for Singaporeans/SPRs ≥21 years old net fees is $156.76
  • For international students net fees is $1,374.95



Available Course Sessions


Please click here to stay updated on upcoming sessions.



Trainer Profile


Please contact provider for more info.

You may click on 'Send Enquiry' to submit your questions.



 

Top