F&B Safety and Hygiene (Refresher) by At-Sunrice GlobalChef Academy

Course introduction

It is a SkillsFuture Singapore (SSG) accredited programme upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Follow Food & Beverage Safety and Hygiene Policies (Refresher).

It will also lead to knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace.

The objectives of the programme are as follow:

To facilitate adult learning
To make skills upgrading more accessible
To provide career progression pathways
To equip the workforce with the necessary employability, industry and occupational skills to remain competitive, and to add value to the organisation

Course Pre-Requisites

Secondary Education (Secondary 2) or WPLN Level 4
Be able to speak, read and write English
At least 16 years old or 18 years old for modules with alcohol / spirit modules

Target Audience

For anyone 16 years and above who wishes to be certified to work in the F&B industry.

Course Outline

This programme trains and assesses students on the mandatory requirements to be a certified food handler in Singapore. The topics include personal hygiene, equipment hygiene, work area hygiene and safety while preparing, serving & storing food items. Students learn the subject through lecture, videos, role plays and hands-on practice.

Practice Good Personal Hygiene
Use Safety Ingredients
Handle Food Safely
Store Food Safely
Maintain Cleanliness of Utensils, Equipment and Service/Storage Areas

Course Fees Details

The cost fees will depend on the participant’s profile.
Programme fee is $1,000
WTS Funding is given to Singaporeans above 35 years old, working and earning less than $2000. Net fee is $78.40
SME-sponsored for Singaporeans/SPRs net fees is $128.40
Self-sponsored for Singaporeans/SPRs ≥21 years old net fees is $128.40
For international students net fees is $1,091.40