Be A Qualified F&B Hygiene Officer by At-Sunrice GlobalChef Academy

Course introduction

It is a SkillsFuture Singapore (SSG) accredited program, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures.

It will also lead to knowledge and skills in maintaining safety and hygiene when handling, cooking and storing food and beverages.

The objectives of the programme are as follow:

To equip the learner with the foundations of food safety and hygiene while handling, cooking and storing food
To enable the participants to apply the learned skills to the workplace
Certify the Food Handlers to be competent to work in the Food and Beverage industry in Singapore as per NEA requirements

Course Pre-Requisites

Secondary Education (Secondary 2) or WPLN Level 4
Be able to speak, read and write English
At least 16 years old or 18 years old for modules with alcohol / spirit modules

Target Audience

Food handlers working in the Food & Beverage industry.

Course Outline

This programme trains and assesses students on the mandatory requirements to be a certified food handler in Singapore. The topics include personal hygiene, equipment hygiene, work area hygiene and safety while preparing, serving & storing food items. Students learn the subject through lecture, videos, role plays and hands-on practice.

Maintain Personal Hygiene
Maintain Food Preparation and Service Utensils and Equipment
Prepare Food Safely
Handle Food Safely
Store Food Safely
Maintain Food Preparation, Service and Storage Areas

Course Fee Details

The cost fees will depend on the participant’s profile.
Programme fee is $825.00
WTS Funding is given to Singaporeans above 35 years old, working and earning less than $2000. Net fee is $68.42
SME-sponsored for Singaporeans/SPRs net fees are $109.68
Self-sponsored for Singaporeans/SPRs ≥21 years old net fees are $107.40
For international students, net fees are $904.15