Course introduction

After completing this course, the learner will be able to innovate with new culinary ingredients i.e. possess the ability to explore and innovate with new culinary ingredients in food preparation / production. The learner will also possess understanding of the characteristics of new ingredients, the use of new ingredients as possible substitutions, adjustment of food preparation techniques and consumer acceptance.

Course Pre-Requisites

Be able to speak, read and write English
At least 16 years old

Target Audience

For anyone 16 years and above and interested in cooking.

Course Outline

Introductory Analysis/Analysis of Needs
About the creation of Note-by-Note: making it admissible
First steps in Note-by-Note Cooking
Discovering the sensory modalities

Course Fees Details :

The cost fees will depend on the participant’s profile:
Programme fee is $3,500
WTS Funding is given to Singaporeans above 35 years old, working and earning less than $2000. Net fee is $220.90
SME-sponsored for Singaporeans/SPRs net fees is $395.90
Self-sponsored for Singaporeans/SPRs ≥21 years old net fees is $395.90
For international students net fees is $3,766.40