Upon successful completion of all modules, learns will be awarded the WSQ Specialist Diploma in Food Services (Food and Beverage Service) issued by SkillsFuture singapore

Course Outline

Modules
Manage Cost and Quality Controls - 2 Days
Manage Food & Beverage Operations - 2.5 Days
Administer Purchasing and Receiving Procedures - 2 Days
Manage Training - 2.5 Days
Manage Customer Service - 3 Days
Conduct Staff Performance Assessment Process - 2 Days
Optimise Sales - 2 Days
Lead and Manage Work Teams - 4 Days
Manage Inventory System - 2 Days
Manage Site/Outlet and Equipment Maintenance - 2 Days

Available Course Sessions

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Trainer Profile

Approved Training Organization (ATO)

Partnered with reputable ATOs who have soft skills specialist and a hard skills expert, we offer a total and holistic approach that covers all aspects of the continuous improvement journey, from implementation to evaluation.