WSQ Manage Compliance With Food And Beverage Hygiene Policies And Procedures (SSF)

Avanta Academy

Course introduction

This course aims to develop knowledge, skills and attitude in learners to establish and implement food and beverage hygiene 
policies and procedures, establish monitoring systems and address non- compliance issues.

Course Outline

  • Understand the critical control points, limits and control measures
  • Understand equipment maintenance plans
  • Understand the audit principles, procedures and techniques
  • Identify potential hazards or point of non-compliance 
  • Ability to establish and documents standards and guidelines in compliance with licensing requirement
  • Ability to develop policies and procedures for food and beverage hygiene
  • Ability to establish in-house audit process
  • Ability to reduce non-compliance cases in the organization

Available Course Sessions

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Trainer Profile

WSQ Certified Trainer

WSQ Certified Trainer by SkillsFuture Singapore (SSG)